C’est Bon Cooking’s Teen Chef classes go much further by engaging youth aged 12 to 17 in an exploration of kitchen fundamentals
DurationC’est Bon Cooking’s Teen Chef classes go much further by engaging youth aged 12 to 17 in an exploration of kitchen fundamentals.
Participants will work closely with our chef to learn a variety of essential cooking techniques. The results: giving teenagers the cooking skills and confidence they will need for life.
Our mission is to help people learn the secrets of the culinary arts and discover the richness of the National Capital Region’s terroir through its food, food producers, artisans and partners, all in a pleasant and memorable ambiance that only C’est Bon can offer.
C’est Bon has been operating as both a cooking school and food tour company since 2009. In 2016, founder Chef Andrée Riffou passed the C’est Bon torch on to Chef Georges Laurier and entrepreneur Stefanie Siska.
Georges and Stefanie wish to express their profound gratitude to Chef Andrée for inspiring residents and tourists of the National Capital Region alike to discover the great joys of cooking and plenitudes of our terroir foods.
Children, accompanied by our professional chefs, trained in supervising children, discover cooking from A to Z. Our activities are 100% practical!
Focusing on a variety of fresh vegetables and fruits, students prepare, enjoy and clean-up all while learning and practicing kitchen safety in a group environment.
In this fun hands on course, kids will learn Classic Baking Methods, like how to measure wet & dry ingredients, or separate eggs! We'll create some delicious treats for the family to enjoy.
IDEA Lab's youngest chefs will continue to expand and improve their cooking skills, and learn why recipe measurements are important
Cooking for Kids’ purpose is to raise money and awareness for Holland Bloorview, its kids and families, as well as show individuals of all ages their hidden culinary talents. There may even be some exciting special guests popping in along the way!
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