C’est Bon Cooking’s Teen Chef classes go much further by engaging youth aged 12 to 17 in an exploration of kitchen fundamentals
DurationC’est Bon Cooking’s Teen Chef classes go much further by engaging youth aged 12 to 17 in an exploration of kitchen fundamentals.
Participants will work closely with our chef to learn a variety of essential cooking techniques. The results: giving teenagers the cooking skills and confidence they will need for life.
Our mission is to help people learn the secrets of the culinary arts and discover the richness of the National Capital Region’s terroir through its food, food producers, artisans and partners, all in a pleasant and memorable ambiance that only C’est Bon can offer.
C’est Bon has been operating as both a cooking school and food tour company since 2009. In 2016, founder Chef Andrée Riffou passed the C’est Bon torch on to Chef Georges Laurier and entrepreneur Stefanie Siska.
Georges and Stefanie wish to express their profound gratitude to Chef Andrée for inspiring residents and tourists of the National Capital Region alike to discover the great joys of cooking and plenitudes of our terroir foods.
Want to spend two weeks in a professional kitchen learning how to cook? We are excited to welcome you in to learn all the core techniques we teach our professional students.
Dickie's Cooking School has in-person, virtual, and on-demand classes for kids and adults. We're a fun, open place to learn how to experiment, improvise, and cook delicious food using a wide range of techniques.
Inviting your class into the kitchen takes some extra time to prepare, but once routines are established, cooking can be the highlight of the week for some students. Learning life skills like how to use a knife, bake healthy snacks, and gain confidence in the kitchen is important for anyone to lear...
For the budding chefs in the family. Through a fun mixture of hands-on cooking, fresh recipes, and outdoor games, I teach the basics around kitchen safety, cooking/baking skills, cleanliness, and nutrition. Kids measure, mix, chop, and cook their way through a host of delicious recipes.
Students will acquire the knowledge, experience, and confidence to build lifelong cooking skills that can ignite creativity, and build self-esteem
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