C’est Bon Cooking’s Teen Chef classes go much further by engaging youth aged 12 to 17 in an exploration of kitchen fundamentals
DurationC’est Bon Cooking’s Teen Chef classes go much further by engaging youth aged 12 to 17 in an exploration of kitchen fundamentals.
Participants will work closely with our chef to learn a variety of essential cooking techniques. The results: giving teenagers the cooking skills and confidence they will need for life.
Our mission is to help people learn the secrets of the culinary arts and discover the richness of the National Capital Region’s terroir through its food, food producers, artisans and partners, all in a pleasant and memorable ambiance that only C’est Bon can offer.
C’est Bon has been operating as both a cooking school and food tour company since 2009. In 2016, founder Chef Andrée Riffou passed the C’est Bon torch on to Chef Georges Laurier and entrepreneur Stefanie Siska.
Georges and Stefanie wish to express their profound gratitude to Chef Andrée for inspiring residents and tourists of the National Capital Region alike to discover the great joys of cooking and plenitudes of our terroir foods.
Each year, we offer two 7-week cooking classes for students at Thomson ages 9-12. These classes focus on healthy eating, how to follow recipes, and how to shop for food (via a trip to a local grocery store).
Our single day cooking class is perfect for kids aged 8 to 12 (kids 13 to 18 are welcome too), to have fun experiencing food that can be recreated at home! Join us for this fun day with Chef Helena!
Tantalize your taste buds with this hands-on cooking program. Prepare some healthy snacks and refreshments while learning about food safety and kitchen smarts.
A course for children from 7 to 11 years old
Join Instructor Latha to learn everything you need for the most beautiful cakesicles! Everyone loves some baked goods, so learn all the tricks to perfection!
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