C’est Bon Cooking’s Teen Chef classes go much further by engaging youth aged 12 to 17 in an exploration of kitchen fundamentals
DurationC’est Bon Cooking’s Teen Chef classes go much further by engaging youth aged 12 to 17 in an exploration of kitchen fundamentals.
Participants will work closely with our chef to learn a variety of essential cooking techniques. The results: giving teenagers the cooking skills and confidence they will need for life.
Our mission is to help people learn the secrets of the culinary arts and discover the richness of the National Capital Region’s terroir through its food, food producers, artisans and partners, all in a pleasant and memorable ambiance that only C’est Bon can offer.
C’est Bon has been operating as both a cooking school and food tour company since 2009. In 2016, founder Chef Andrée Riffou passed the C’est Bon torch on to Chef Georges Laurier and entrepreneur Stefanie Siska.
Georges and Stefanie wish to express their profound gratitude to Chef Andrée for inspiring residents and tourists of the National Capital Region alike to discover the great joys of cooking and plenitudes of our terroir foods.
Our Chef Leigh Ann will show chefs of all ages how to properly bake a Neapolitan pizza crust topped in a traditional Margherita style.
In our kid friendly cooking classes, children will learn to make a variety of delicious and nutritious dishes.
Catered to children ages 2 to 7 years old - a fun way for your little ones to develop a love for cooking - silly toasts, decorating muffins, fruit skewers and more!
Our program is designed to ignite a lifelong passion for cooking in children while teaching them essential culinary skills in a safe and engaging environment.
In this fun hands on course, kids will learn Classic Baking Methods, like how to measure wet & dry ingredients, or separate eggs! We'll create some delicious treats for the family to enjoy.
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