C’est Bon Cooking’s Teen Chef classes go much further by engaging youth aged 12 to 17 in an exploration of kitchen fundamentals
C’est Bon Cooking’s Teen Chef classes go much further by engaging youth aged 12 to 17 in an exploration of kitchen fundamentals.
Participants will work closely with our chef to learn a variety of essential cooking techniques. The results: giving teenagers the cooking skills and confidence they will need for life.
Our mission is to help people learn the secrets of the culinary arts and discover the richness of the National Capital Region’s terroir through its food, food producers, artisans and partners, all in a pleasant and memorable ambiance that only C’est Bon can offer.
C’est Bon has been operating as both a cooking school and food tour company since 2009. In 2016, founder Chef Andrée Riffou passed the C’est Bon torch on to Chef Georges Laurier and entrepreneur Stefanie Siska.
Georges and Stefanie wish to express their profound gratitude to Chef Andrée for inspiring residents and tourists of the National Capital Region alike to discover the great joys of cooking and plenitudes of our terroir foods.
Come learn how to cook.
Join our Chefs each month as they explore seasonal flavours and exciting twists on much-loved recipes that are great for the whole family
The young cooks also have the opportunity to join in our actions fighting food insecurity through a concrete action- preparing meals for community organizations!
Little Baker is an interactive workshop for kids of all ages to learn and engage in the Hazukido decorating experience. Kids are able to decorate their own croissant or croffle with guidance from our experienced Hazukido bakers.
Teaching children and adults alike about food is a passion of Cheryl’s, and one she shares as the creator of Nourish Eatery in Sechelt.
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