Learn how to create and finish this cherry white chocolate mud cake with a truly elegant look in this hands-on one-day course.
DurationLearn how to create and finish this cherry white chocolate mud cake with a truly elegant look in this hands-on one-day course. We will introduce you to exciting cake decorating techniques that will take your cake to the next level.
What you will learn:
At the Australian Patisserie Academy we believe in sharing our expertise and knowledge with those who share our joy in culinary arts and who aspire to master patisserie. We do this by delivering a series of niche programs that provide you with the confidence and skill to shine in the kitchen.
Whether you want to compete internationally in chocolate showpieces or would like the secrets of baking your own sourdough, the Australian Patisserie Academy will transform your culinary skills beyond all expectations.
The Australian Patisserie Academy joins TAFE NSW as a specialist centre at the hospitality hub of Ryde Campus, which also features the Sydney Wine Academy and the Sydney Coffee Academy.
Our programs provide culinary professionals and food enthusiasts the opportunity to further your patisserie training, giving you the confidence and expertise to shine in the kitchen.
The Academy offers specialised courses in:
Keva will guide and demonstrate how to fill, finish and decorate a cake using buttercream. You will assemble your sponge cake, filling it with vanilla buttercream, cover your cake with buttercream to achieve a sharp edge and finally decorate it.
Take your piping skills to the next level in this intermediate piping workshop! Our trainer Loan will blow your mind as you learn how to pipe the most beautiful blossoms!
We will prepare and bake three different flavours such as Red Velvet, Chocolate Mud and Lemon then the frostings for them. Decorations will include chocolate piping and moulding, gum paste flowers and cut-out flowers.
This is a beginners course. Learn how to cover special occasion cakes with fondant icing, and practice the art of molded flowers, decorations and piping
In this workshop, you will make and bake 6 vanilla cupcakes and then decorate them to take home.A moist and delicious vanilla cupcake recipe will be used and then using fondant to decorate.Embossed rolling pins will be shown how to use and achieve beautiful effects.
About Coursetakers.com
Coursetakers.com is more than a decade old course aggregator and Online course platform that helps students find courses and compare course prices from Training providers in the UAE, UK, USA, India and South Africa, by just submitting their inquiry through the website. Coursetakers also helps Institutes, Universities and Online Instructors market their courses, gain leads and get more students to enroll into their courses.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy
Online
USA
UK
India
UAE
South Africa
Canada
New Zealand
Australia
Malaysia
Singapore
Saudi Arabia
Egypt
Jordan