Learn how to create and finish this cherry white chocolate mud cake with a truly elegant look in this hands-on one-day course.
Learn how to create and finish this cherry white chocolate mud cake with a truly elegant look in this hands-on one-day course. We will introduce you to exciting cake decorating techniques that will take your cake to the next level.
What you will learn:
At the Australian Patisserie Academy we believe in sharing our expertise and knowledge with those who share our joy in culinary arts and who aspire to master patisserie. We do this by delivering a series of niche programs that provide you with the confidence and skill to shine in the kitchen.
Whether you want to compete internationally in chocolate showpieces or would like the secrets of baking your own sourdough, the Australian Patisserie Academy will transform your culinary skills beyond all expectations.
The Australian Patisserie Academy joins TAFE NSW as a specialist centre at the hospitality hub of Ryde Campus, which also features the Sydney Wine Academy and the Sydney Coffee Academy.
Our programs provide culinary professionals and food enthusiasts the opportunity to further your patisserie training, giving you the confidence and expertise to shine in the kitchen.
The Academy offers specialised courses in:
This qualification describes the skills and knowledge of a pastry cook who bakes cake, pastry and biscuit products working in a commercial baking environment.
No more buying commercial cakes, mince pies and puddings – you will learn how to make all of these and more and have them matured, ready for your special Christmas dinner.
his intensive, full-day workshop will teach you how to bake and decorate a range of impressive cakes.
In this class you will learn how to make the latest cookie cake trend. You will each take home a beautifully decorated letter/number/shape. When booking into this class you can select your preferred letter or number.
Gain greater confidence with using buttercream as you decorate a cake and 6 cupcakes.
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