Take a stroll through fragrant Thailand. You will learn to make larb, green chicken curry from scratch and massaman beef along with an assortment of appetisers, sides and accompaniments.
Take a stroll through fragrant Thailand. You will learn to make larb, green chicken curry from scratch and massaman beef along with an assortment of appetisers, sides and accompaniments. After you cook you will sit at the long table to enjoy the feast you have created with a glass of wine or a cold beer.
Whether you want to learn classic French techniques, canapés or family meals, from beginners to the confident cook, at julie’s place we have something for everyone.
We also host a range of special dining and corporate team building events plus tailored catering for a variety of private functions.
Thai feast! Classes are interactive and hands-on, interactive cookery course, designed for those with a passion for cooking but are perhaps lacking the necessary skills or confidence to absolutely shine!
This cooking class is a self contained introduction to everything that you want to know about getting started in Thai cooking.
Our most requested recipes all combined into one dynamic class. Classic Thai features our must learn dishes such as Pad Thai and Massaman Curry plus more.
The fragrant aroma of Thai, so irresistible. In this class you'll make a Thai spice blend, a Green Chicken Curry and even a thai dessert. Take these dishes home, or enjoy on the rainforest deck.
A fabulous Thai cooking class where you will be hands-on with leading expert Chef Rebecca Ng.
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