Improve your baking skills and expand your repertoire! You'll create Indian flatbreads that are surprisingly easy to prepare, including a stove-top version of naan. After mixing the dough; perfecting your kneading techniques; stuffing; and baking, you'll enjoy sampling the results of your efforts.
DurationImprove your baking skills and expand your repertoire! You'll create Indian flatbreads that are surprisingly easy to prepare, including a stove-top version of naan. After mixing the dough; perfecting your kneading techniques; stuffing; and baking, you'll enjoy sampling the results of your efforts. Sapna will share tips on spices that aid in the digestion of breads that contain gluten.
About Sapna Punjabi-gupta
Sapna Punjabi Gupta, MS, RDN, LD is a Culinary Wellness Specialist, Registered Dietitian, Ayurvedic Practitioner, and the creative force of beSPICED (www.bespiced.com) based in Dallas, Texas. She connects her Indian roots with her western training to empower people with skills for easy and effortless cooking to find wellness through everyday food and spices. Sapna’s inspiring work and story has been featured in local, national and international publications including Food52, Clean Eating, Costco Connection (both US and UK), Dallas Morning News, Edible Dallas, and she has been recognized as Ayurveda Ambassador of Dallas bythe D Magazine.
Menu
The breads will be served with the traditional accompaniment of raita, a cooling, herbed yogurt dip.
Safety & Precautions
Perfect your pairings, practice new techniques, expand your repertoire, and improve your confidence in the kitchen! Taught by our expert cooking school instructors, Central Market cooking classes offer fun for all ages. So, join us for your next date night, quality time with the kids, or relaxing time away on your own!
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Parathas are a flaky South Asian flatbread that are delicious as an accompaniment with a main dish or can be a wonderful base for creative fillings. During this class, you’ll learn how to knead, roll, and cook these flatbreads and then prepare fillings for a delicious lunch or dinner.
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