We’ll learn to make both a thin crust and deep-dish pizza crust, craft sauces, and prepare toppings for this ubiquitous food as well as its culinary cousin, calzone. We’ll then spend the rest of the class making our own pizzas and calzones and eating them!
DurationPizza, probably one of the most enjoyed foods in this country, is fun and easy to make from scratch at home. We’ll learn to make both a thin crust and deep-dish pizza crust, craft sauces, and prepare toppings for this ubiquitous food as well as its culinary cousin, calzone. We’ll then spend the rest of the class making our own pizzas and calzones and eating them!
We started Schola as a place where people could come together, put on an apron and learn about where food comes from and how to cook it. All of our classes are designed to intrigue the beginner as well as the seasoned veteran in the kitchen. The classes are a hands-on experience and usually last between two and three hours.
Schola is BYOB and we encourage our students to bring a bottle of something to enjoy while they cook and eat together. We’ll always have plenty of stemware on hand!
Pizza with Pizazz, this class is for all pizza lovers! If they could, most kids would eat pizza every night. With the right ingredients, tools and techniques, you can make fresh homemade pizzas that rival the best pizzerias– right in your own home.
Our 18th Street Kitchen plays nightly host to hands-on cooking classes, cheesemaking and fermentation workshops, dinners with farmers and brewers, wine seminars... anything to help our community become more excited about cooking and eating great food.
This 1 hour class teaches you multiple techniques to stretching pizzas from a ball to a skin. Gather skill and perfect your personal technique in this hands on course. You'll also learn how to top a pizza properly, about tomatoes and flavors, then create a unique pizza of your own to munch
Step into the world of New York-style pizza right here in the Northwest! Join Tiago on a delicious journey as he reveals the secrets to recreating the perfect thin and crispy New York slice.
Participants will work in pairs to make calzone dough from scratch, then individually to stretch, fill, and shape their calzones. Choose from a variety of sauces and toppings.
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