Delve into the delightful world of sourdough with baker Vindi as your expert guide in this immersive 2-day class. You'll embark on a journey to understand the sourdough process and walk away with your very own jar of sourdough starter, ready to begin your bread-making adventure.
DurationDelve into the delightful world of sourdough with baker Vindi as your expert guide in this immersive 2-day class. You'll embark on a journey to understand the sourdough process and walk away with your very own jar of sourdough starter, ready to begin your bread-making adventure.
Take a deep dive into different flour types, kneading techniques, and confident dough handling. Learn the art of controlling steam and heat in a home oven, a crucial factor in achieving the perfect crust and texture for your sourdough creations. Vindi will unravel the secrets of sourdough baking, providing sustainable and practical techniques to ensure a joyful and frustration-free baking experience.
Menu
Sourdough Bread
PCC began as a food-buying club of 15 Seattle families in 1953. Since then, our priorities haven’t changed. Our mission is to ensure that good food nourishes the communities we serve while cultivating vibrant, local, organic food systems. In everything, we strive to inspire and advance the health and well-being of people, their communities and our planet.
We embrace stewardship, act with integrity and take action because we care. We’re dedicated to preserving local farmland and we foster high standards by partnering with Northwest producers, farmers, ranchers and makers.
Our passion is for great food and cooking, from our locally sourced produce to our in-store kitchens where original recipes are prepared fresh daily using seasonal ingredients. Because when you love a community, you feed it well.
Seasoned home chefs and newfound food lovers alike will leave our online and in-person cooking classes with more than just recipes. Experience cultures through the dishes and stories of our instructors and discover a world of techniques along the way.
See what’s cooking in our classrooms, from demonstrations to cook-along sessions.
Ciabatta is a go-to hearth bread when baking at home. It's easy to get a near-artisan bakery result in your own oven with just a few simple techniques.
Gain the knowledge and confidence to bake your own loaf of artisan sourdough bread. Join me for an in-depth tutorial on how to make and bake a basic sourdough loaf using a starter and dutch oven; along with a cracker recipe to make with the sourdough ‘discard’, wine, and conversation.
Utilizing a combination of chef taught process and technique, everyone can bake the perfect loaf! Through a combination of hands-on learning and chef demonstration, in the breads, bagel & buns workshop you will be learning to prepare bagels, potato & carraway rolls and rose rolls.Â
A 2 day class on baking naturally leavened bread from start to finish - learning the how's and why's of milling our own flour through the processes of mixing, shaping and baking.
Homemade Bread and Butter Class is offered by Dining With Jason for all ages and skill levels. Fun interactive cooking classes guaranteed to entertain.Â
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