In this class you'll become an expert at making these easy delectable treats! We'll discuss all the ins and outs of baking with chocolate as you prepare 1 dozen of these together from scratch.
DurationBouchons (French for "corks") were a well-known classic French treat well before Thomas Keller made them popular at his gastronomic restaurant The French Laundry in Yountville. These can be found throughout Parisian bakeries, including the boulangerie of famed Parisian bread baker Max Poilâne.
These are delicately moist little sponge cakes, packed with cocoa flavor and richly studded with chocolate pieces -- and baked in a special mold to take on their traditional Champagne cork shape.
In this class you'll become an expert at making these easy delectable treats! We'll discuss all the ins and outs of baking with chocolate as you prepare 1 dozen of these together from scratch.
Whether you’re celebrating a birthday, anniversary, date night, out with a friend, or parent/child, these casual cooking classes for two in baking and chocolate at chef zach’s home will make your time together memorable as he guides you through easy and chocolaty recipes you can both master — even if a beginner!
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