In this class you'll become an expert at making these easy delectable treats! We'll discuss all the ins and outs of baking with chocolate as you prepare 1 dozen of these together from scratch.
DurationBouchons (French for "corks") were a well-known classic French treat well before Thomas Keller made them popular at his gastronomic restaurant The French Laundry in Yountville. These can be found throughout Parisian bakeries, including the boulangerie of famed Parisian bread baker Max Poilâne.
These are delicately moist little sponge cakes, packed with cocoa flavor and richly studded with chocolate pieces -- and baked in a special mold to take on their traditional Champagne cork shape.
In this class you'll become an expert at making these easy delectable treats! We'll discuss all the ins and outs of baking with chocolate as you prepare 1 dozen of these together from scratch.
Whether you’re celebrating a birthday, anniversary, date night, out with a friend, or parent/child, these casual cooking classes for two in baking and chocolate at chef zach’s home will make your time together memorable as he guides you through easy and chocolaty recipes you can both master — even if a beginner!
Everyone loves cupcakes, the classic American pastry! Learn to make home-made, fresh out of the oven cupcakes with a French twist!
Cup Cakes class is offered by Cook LA Cooking School. We offer an assortment of classes - from preparing world-wide cuisines, basic cooking techniques (gluten-free/vegan/vegetarian) - all in a fun, engaging atmosphere designed for all cooking types.
This tasty morning treat is new to the L’Academie Sunday morning selection. Join us for this delicious designer breakfast pancake, which includes a beautiful array of apple flavors. Be a part of a new L’Academie tradition this Sunday morning.
Learn how to design and shape your own buttercream and frosting cake just like a pro. Classes are approximately 2 hours. You will be working with a 6" round cake and get to take home your creation!
Buttercream flowers and how to make them. We will make an American buttercream recipe, color it and fill decorating bags with appropriate tips to create several types of flowers and flower leaves. All the icing tips are yours to take home and keep.
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