The Diploma in Tourism Management is an academic program designed to prepare students for a management career within the tourism industry. Its specifically tailored education structure emphasizes very much on competency-based training as well as strong theoretical knowledge.
The Diploma in Tourism Management is an academic program designed to prepare students for a management career within the tourism industry. Its specifically tailored education structure emphasizes very much on competency-based training as well as strong theoretical knowledge.
Upon completion of this program, students will be ready to become an immediate functional employee capable of taking up either a front line position or a lower managerial position in the tourism industry.
Career Prospect
ATI College had a humble beginning in the year 1996. Back then, it is the only college specializing in Hospitality and Tourism studies in Sabah. The management and team saw that there is a need to provide education and qualification.
For the young generations in the hospitality and tourism industries. The college has welcomed many students from various nationalities and all walks of life who seek to enter college.
The Bachelor of Business Administration (Honours) in Tourism Management programme is designed to equip students with necessary theoretical and practical knowledge in the field of Business Administration while at the same time focusing on Tourism Management to either gain meaningful employment at a ...
The Bachelor of Science (Hons) in Hospitality Management program offers knowl-edge and competencies, to students, who have chosen a career in this service indus-try. Students may select either HOTEL or tourism specialization.
With a syllabus that strikes the perfect balance between theoretical and practical aspects of management in the hospitality industry, students receive a transformative experience where they attend seminars and classes by lecturers who hail from all over the world.
This 3-year programme offers a blend of technical know-how and management theories in an applied and practical context within hospitality operations, food service operations as well as culinary operations.
Tourism and hospitality are rapidly growing industries and may offer a variety of career paths. Careers may be in areas such as tourism development, organising events and festivals, and hotel resort management.
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