Double chocolate muffins are a favourite at the school. Make these mini cakes with ease and enjoy with friends and family at home.
DurationDouble chocolate muffins are a favourite at the school. Make these mini cakes with ease and enjoy with friends and family at home.
Your kids will learn the art of fluffy American style griddled pancakes, a breakfast treat.
Then flip over to the oven and bake amazing gooey soft centred giant smarty cookies - learn the secret of how to finish these cookies in style.
Menu
Double chocolate muffins
American pancake stack
Ultimate smartie cookies
Welcome to Forestside Cookery School. Located within Forestside Shopping mall on the outskirts of Belfast city centre, this unique space has free parking and easy access, making our school a perfect venue for anyone within the greater Belfast or visiting Northern Ireland.
We have 16 fully equipped work stations, with everything from aprons to pots & pans. We have it all sorted for your unique culinary experience. Each class is led by highly passionate tutors, each with many years experience and expertise in their style of cooking.
With a wide range of classes, including Irish breads, Asian Street Food, Italian cookery and various Masterclasses there is something for everyone. We look forward to welcoming you at Forestside soon and beginning your cooking adventure.
You will learn how to make the perfect macaron and achieving perfect results every time using French meringue method.
Our one-day Introduction to Bread Making Course is designed to introduce you to a wide range of delicious British and Continental breads and doughs, and give you the confidence to make them regularly at home.
In this new cookery class we show you how to master the making of two classic pastry types: Shortcrust Pastry and Puff Pastry. Using the shortcrust pastry technique we will create our savoury dish, an impressive asparagus and smoked trout tartlet finished off with quails eggs.
The Assembly Bakery put on a fantastic bread making course. Full of loads of interesting info and hints/tips that we can use straight away at home.
Ideal for those who intend to start a career as a professional pastry chef, or are a keen home baker, this course will allow for the development of basic pastry skills but will progress quickly into the more technical aspects of the trade.
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