We assure you: mastering the yeast-risen dough for pizza and calzones is just the beginning. But then, pizza has always been considered a gateway food.
DurationWe assure you: mastering the yeast-risen dough for pizza and calzones is just the beginning. But then, pizza has always been considered a gateway food.
As the new king or queen of pizza, you will master mixing, forming, and proofing your own dough, then top it with fresh and familiar favorites. What’s a perfect pie without a lemony, garlicky, cheesy Caesar salad? Learn the perfect balance of salty, tangy, savory, and funky by conquering this classic dressing.
Let’s Eat Austin began in 2017 as a collective of restaurant professionals with a desire to transform fine dining into a home experience.
Sharing a wide range of skills and sophistication, we focus on scratch-made cuisine from quality sourced ingredients, carefully curated wines, and handcrafted cocktails.
Let’s Eat Austin aims to enable you to take control of your culinary destiny through cooking & cocktail classes, menu consultations, and unique culinary experiences in our garden and event venue.
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