We assure you: mastering the yeast-risen dough for pizza and calzones is just the beginning. But then, pizza has always been considered a gateway food.
DurationWe assure you: mastering the yeast-risen dough for pizza and calzones is just the beginning. But then, pizza has always been considered a gateway food.
As the new king or queen of pizza, you will master mixing, forming, and proofing your own dough, then top it with fresh and familiar favorites. What’s a perfect pie without a lemony, garlicky, cheesy Caesar salad? Learn the perfect balance of salty, tangy, savory, and funky by conquering this classic dressing.
Let’s Eat Austin began in 2017 as a collective of restaurant professionals with a desire to transform fine dining into a home experience.
Sharing a wide range of skills and sophistication, we focus on scratch-made cuisine from quality sourced ingredients, carefully curated wines, and handcrafted cocktails.
Let’s Eat Austin aims to enable you to take control of your culinary destiny through cooking & cocktail classes, menu consultations, and unique culinary experiences in our garden and event venue.
Join us on a tasty trip around the world.  In our dinner club class we’ll be making a stop in Turkey and creating some delicious Pide - a savory Turkish style flat bread pizza.  In this class kids will learn how to make their own dough and shape it into its classic oval shape. Â
Learn how to make perfect pizza with expert tips from Shelagh. This hands-on class covers firing up your oven, fire placement, pizza dough making, and assembling your pizza with a variety of delicious toppings.
Participants will work in pairs to make calzone dough from scratch, then individually to stretch, fill, and shape their calzones. Choose from a variety of sauces and toppings.
Learn to make your own pizza that rivals any pizzeria! Chef Joe Maglio will start off this pizza making team building by guiding you through the process of making your own homemade extraordinary Pizza dough. Just when you think your mission nears its end, you will realize that things are just start...
Learn with Master instructor Peppe Miele the secrets of real Neapolitan Pizza. You will learn how to make, stretch and shape the dough, how to fill and bake your pizza in a wood oven. Vegetarian options are also available.
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