Let's Eat Austin

Irrasshaimase! Though we’ve never been to Japan, all three of us share a deep love and passionate fascination with the culture, the ingredients, and the people. This journey into Vegan Ramen will allow us to explore Japanese culture from an enthusiastic outsider vantage point.

Leeks, shallots, garlic, white wine, and butter create a sumptuous sauce to gently steam mussels, enhancing the broth into the perfect dip for handmade French fries.

Learn to roast a whole chicken with lemon, garlic, fresh thyme and lots of melted butter. We’ll make a delicious roasted beet salad with pistachios, goat cheese, and orange, a simple but elegant green bean dish, mashed potatoes and gravy, and finally a hot and bubbly apple crisp for dessert.

Inspired by a southern dish, Shrimp & Grits, we’ve created a new classic–Shrimp Scampi & Risotto! Learn the secrets of the classic northern Italian dish, risotto: rice in its own sauce. With butter, shrimp stock, white wine, and parmigiano reggiano, you will feel right at home with your first b...

You bring the bubbles and we’ll supply fresh, seasonal juice for mimosas. Let’s eat, too! We’ll make buttery, layered, flaky biscuits topped with comforting sausage gravy to achieve southern biscuit heaven.