Leeks, shallots, garlic, white wine, and butter create a sumptuous sauce to gently steam mussels, enhancing the broth into the perfect dip for handmade French fries.
DurationLeeks, shallots, garlic, white wine, and butter create a sumptuous sauce to gently steam mussels, enhancing the broth into the perfect dip for handmade French fries.
We’ll have Lemon Lavender Macarons to completely transport you to the rolling fields of lavender punctuated by pert lemon trees, dotting the southern coast of France.
Let’s Eat Austin began in 2017 as a collective of restaurant professionals with a desire to transform fine dining into a home experience.
Sharing a wide range of skills and sophistication, we focus on scratch-made cuisine from quality sourced ingredients, carefully curated wines, and handcrafted cocktails.
Let’s Eat Austin aims to enable you to take control of your culinary destiny through cooking & cocktail classes, menu consultations, and unique culinary experiences in our garden and event venue.
Join us for a fun night out! We’ll greet you at the door with classic French appetizers, wine and local microbrews.
Frances has just returned from a glorious, long overdue trip back to Ireland, ready to share another Proper sunday lunch with us! Inspired by meals she ate on her travels, our lunch will include very traditional fare along with some new, more modern dishes.
Some of France’s most famous food has its roots in rustic, regional fare. In this class you’ll learn how to make dishes that are typical of this French “country” style: unfussy and soul-satisfying.
Make the best of the ingredients summer has to offer with French-style cooking. Our chef instructor will walk you through basic techniques, such as properly chopping seasonal vegetables to pair with a savory flavored butter.
In this class, our owner (Kym Joles) will guide you through the start-to-finish process of making and decorating macarons! Macarons can be a difficult thing to make if not done properly.
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