Leeks, shallots, garlic, white wine, and butter create a sumptuous sauce to gently steam mussels, enhancing the broth into the perfect dip for handmade French fries.
DurationLeeks, shallots, garlic, white wine, and butter create a sumptuous sauce to gently steam mussels, enhancing the broth into the perfect dip for handmade French fries.
We’ll have Lemon Lavender Macarons to completely transport you to the rolling fields of lavender punctuated by pert lemon trees, dotting the southern coast of France.
Let’s Eat Austin began in 2017 as a collective of restaurant professionals with a desire to transform fine dining into a home experience.
Sharing a wide range of skills and sophistication, we focus on scratch-made cuisine from quality sourced ingredients, carefully curated wines, and handcrafted cocktails.
Let’s Eat Austin aims to enable you to take control of your culinary destiny through cooking & cocktail classes, menu consultations, and unique culinary experiences in our garden and event venue.
We have a lot to learn from the way the French live their lives as they savor a delicious meal and a great bottle of wine or two, with friends and family around.
Join us as we cook down Bourbon Street! Mardi Gras class is offered by EATZ. Learn to cook with EATZ culinary school. EATZ offers cooking classes, cooking parties and team building. We can even host your birthday party!
Join us for an evening exploring great French food and wine you can make at home. These classic French favorites will have your neighbors knocking on your door for dinner.
Have fun this New Year's Eve and prepare an elegant French-inspired feast in this hands-on class!
Think all French food is made with butter and heavy cream? In this class we’ll show you that is not true. Explore the lighter side of French cuisine with these delicious recipes.
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