Inspired by a southern dish, Shrimp & Grits, we’ve created a new classic–Shrimp Scampi & Risotto! Learn the secrets of the classic northern Italian dish, risotto: rice in its own sauce. With butter, shrimp stock, white wine, and parmigiano reggiano, you will feel right at home with your first bite.
DurationInspired by a southern dish, Shrimp & Grits, we’ve created a new classic–Shrimp Scampi & Risotto! Learn the secrets of the classic northern Italian dish, risotto: rice in its own sauce. With butter, shrimp stock, white wine, and parmigiano reggiano, you will feel right at home with your first bite.
In this hands-on tutorial, we’ll learn classic Caesar salad dressing, shrimp scampi, and more! Save room for dessert–tableside Tiramisu! BYOB–we recommend a crisp white wine like Pinot Grigio.
Let’s Eat Austin began in 2017 as a collective of restaurant professionals with a desire to transform fine dining into a home experience.
Sharing a wide range of skills and sophistication, we focus on scratch-made cuisine from quality sourced ingredients, carefully curated wines, and handcrafted cocktails.
Let’s Eat Austin aims to enable you to take control of your culinary destiny through cooking & cocktail classes, menu consultations, and unique culinary experiences in our garden and event venue.
Italian Cooking class is offered by Cooking With Joni. Joni brings fun into the kitchen! You leave your classes with the confidence to replicate the recipes and experience them in your own kitchen.
Learn how to make Fresh Mozzarella Cheese and Homemade Pizza Dough! Each student will make their own mozzarella cheese ball to enjoy and take with. In addition you will learn, how to make homemade pizza dough for your own personal pizza.
Eating Italy Class is offered by Vetri Cucina.Referred to in Italy as a buongustaio – a “good taster – Mamma Pina has inspired innumerable recipes that Chef Michaud now shares with guests at the Vetri Family of restaurants.
Italian Cooking class is offered by Delishes Dishes. Do you want to learn how to prepare healthy meals for your family? Perhaps how to master the art of making sauces? Cooking vegetables properly? The various ways to season food? So many possibilities!!! Chef Daphne can teach you how!
Food we enjoy change with the Seasons! Tonight, we’ll be making some favorite Winter recipes based on ingredients used during this time of year. Join us as we make Butternut Squash Pizzas w/Rosemary, a Pumpkin Roll and Red Rider Cider. You’ll love these yummy recipes.
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