The Level 3 Award In HACCP For Food Manufacturing

by Food Quality Services Claim Listing

To provide course members with a knowledge and understanding of HACCP principles and how these are applied to control food safety.

Price : Enquire Now

Contact the Institutes

Fill this form

Advertisement

Food Quality Services Logo

img Duration

3 Days

Course Details

For HACCP team leaders and team members involved in the implementation and maintenance of HACCP systems.

Purpose

To provide course members with a knowledge and understanding of HACCP principles and how these are applied to control food safety.

Awarding Body

The Royal Society for Public Health

 

Content

  • The importance of food safety

  • European and U.K. legal requirements for HACCP

  • Codex Alimentarius and the principles of HACCP

  • Prerequisite systems

  • Planning and preparing for HACCP

  • The stages for the practical application of HACCP in food businesses

  • HACCP case study - group practical exercise and presentation

  • HACCP records and documentation

  • Implementing HACCP

  • Verifying and validating HACCP systems

  • Maintaining HACCP systems

  • HACCP reviews

  • The benefits of HACCP

  • Examination

Qualifications

Candidates who successfully complete the two hour multiple choice course examination are awarded the Royal Society for Public Health Level 3 Award in HACCP for Food Manufacturing. (formally the RIPH Intermediate Certificate in Applied HACCP Principles).

  • Leicester Branch

    58 Westfield Road, Leicester

Check out more HACCP courses in UK

Emergency Response Training Ltd Logo

L2 Food Safety in Catering, Manufacturing or Retail (RQF)

Food Safety Course is offered by Emergency Response Training Ltd. Our vision is to be Doncaster and South Yorkshire’s leading provider of high-quality HS Training Courses, with the aim of providing our clients with outstanding customer service and training adapted to suit individual needs.

by Emergency Response Training Ltd [Claim Listing ]
Keep Safe Solutions Logo

Introduction to HACCP Level 2 Training

This course will start by covering some of the key terms you will need to understand before moving on to identifying critical control points and analysing some of the key hazards. It’ll show you how to determine control points and how to avoid cross-contamination in the food chain.

by Keep Safe Solutions [Claim Listing ]
  • Price
  • Start Date
  • Duration
The Training Terminal Logo

Food Hygiene & Safety (Level 1 Catering)

A basic food safety awareness course covering all aspects of food handling, designed for those who work with low-risk foods.

by The Training Terminal [Claim Listing ]
Vassell Training Services LLP Logo

Food Safety

Food Safety Course is offered by Vassell Training Services LLP. We provide a wide range of online and face to face training courses to meet your needs.

by Vassell Training Services LLP [Claim Listing ]
GH Training Solutions Logo

Food Safety Course

The Level 4 Award in food safety management course is accredited through Highfield and is aimed at those who have a managerial responsibility when it comes to food safety.

by GH Training Solutions [Claim Listing ]

© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy