To provide course members with a knowledge and understanding of HACCP principles and how these are applied to control food safety.
For HACCP team leaders and team members involved in the implementation and maintenance of HACCP systems.
Purpose
To provide course members with a knowledge and understanding of HACCP principles and how these are applied to control food safety.
Awarding Body
The Royal Society for Public Health
Content
The importance of food safety
European and U.K. legal requirements for HACCP
Codex Alimentarius and the principles of HACCP
Prerequisite systems
Planning and preparing for HACCP
The stages for the practical application of HACCP in food businesses
HACCP case study - group practical exercise and presentation
HACCP records and documentation
Implementing HACCP
Verifying and validating HACCP systems
Maintaining HACCP systems
HACCP reviews
The benefits of HACCP
Examination
Qualifications
Candidates who successfully complete the two hour multiple choice course examination are awarded the Royal Society for Public Health Level 3 Award in HACCP for Food Manufacturing. (formally the RIPH Intermediate Certificate in Applied HACCP Principles).
We are an independent consultancy and training organisation that specialises in providing quality assurance and food safety services to the food industry.
We were established in 1992 and work for a range of organisations, from small businesses to blue chip multi-nationals.
Our services cover three main areas:
Training
Auditing
Consultancy/Advisory Services
We are an accredited training centre for The Chartered Institute of Environmental Health (CIEH) and The Royal Society for Public Health (RSPH) and are therefore able to offer a range of nationally recognised Food Safety, HACCP and Training qualifications:
We are also listed by the the U.K. Institute of Food Science and Technology (IFST) as providers of consultancy services for food safety systems.
Our Senior Partner and principal trainer/consultant is Tony Pallett.
Tony is a Fellow of the Royal Society for Public health and a Member of the Institute of Food Science and Technology. He has over 30 years of experience in the food industry and, during this time, has built a solid reputation as a trainer and consultant in food quality and safety systems.
If you would like to see what our clients think about our services then please take a look at these recommendations.
Our operations are not limited to the UK and we are happy to work with organisations throughout the world.
Food Safety Course is offered by Emergency Response Training Ltd. Our vision is to be Doncaster and South Yorkshire’s leading provider of high-quality HS Training Courses, with the aim of providing our clients with outstanding customer service and training adapted to suit individual needs.
This course will start by covering some of the key terms you will need to understand before moving on to identifying critical control points and analysing some of the key hazards. It’ll show you how to determine control points and how to avoid cross-contamination in the food chain.
A basic food safety awareness course covering all aspects of food handling, designed for those who work with low-risk foods.
Food Safety Course is offered by Vassell Training Services LLP. We provide a wide range of online and face to face training courses to meet your needs.
The Level 4 Award in food safety management course is accredited through Highfield and is aimed at those who have a managerial responsibility when it comes to food safety.
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