To provide course members with a knowledge and understanding of HACCP principles and how these are applied to control food safety.
For HACCP team leaders and team members involved in the implementation and maintenance of HACCP systems.
Purpose
To provide course members with a knowledge and understanding of HACCP principles and how these are applied to control food safety.
Awarding Body
The Royal Society for Public Health
Content
The importance of food safety
European and U.K. legal requirements for HACCP
Codex Alimentarius and the principles of HACCP
Prerequisite systems
Planning and preparing for HACCP
The stages for the practical application of HACCP in food businesses
HACCP case study - group practical exercise and presentation
HACCP records and documentation
Implementing HACCP
Verifying and validating HACCP systems
Maintaining HACCP systems
HACCP reviews
The benefits of HACCP
Examination
Qualifications
Candidates who successfully complete the two hour multiple choice course examination are awarded the Royal Society for Public Health Level 3 Award in HACCP for Food Manufacturing. (formally the RIPH Intermediate Certificate in Applied HACCP Principles).
We are an independent consultancy and training organisation that specialises in providing quality assurance and food safety services to the food industry.
We were established in 1992 and work for a range of organisations, from small businesses to blue chip multi-nationals.
Our services cover three main areas:
Training
Auditing
Consultancy/Advisory Services
We are an accredited training centre for The Chartered Institute of Environmental Health (CIEH) and The Royal Society for Public Health (RSPH) and are therefore able to offer a range of nationally recognised Food Safety, HACCP and Training qualifications:
We are also listed by the the U.K. Institute of Food Science and Technology (IFST) as providers of consultancy services for food safety systems.
Our Senior Partner and principal trainer/consultant is Tony Pallett.
Tony is a Fellow of the Royal Society for Public health and a Member of the Institute of Food Science and Technology. He has over 30 years of experience in the food industry and, during this time, has built a solid reputation as a trainer and consultant in food quality and safety systems.
If you would like to see what our clients think about our services then please take a look at these recommendations.
Our operations are not limited to the UK and we are happy to work with organisations throughout the world.
The aim of this qualification is to develop an understanding of HACCP-based food safety management.
This qualification is ideal for anyone working in the catering and hospitality industry (or those about to start work in the industry).
Award in Food Safety in Catering course is offered by SFM Training. All eLearning courses are issued on licence from HABC and are fully approved for distance learning, leading to full qualification if required.Â
This course covers the basic HACCP regulations on managing food safety. It explains the essential principles of HACCP and what you must do to ensure that food is safe to eat.
This programme is aimed at those who are consistently required to handle various types of food in the workplace. It covers all that you need to know about food hazards and food poisoning, with clear explanations of the various ways in which food can become contaminated; personal hygiene; clean...
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