The Level 3 Award In HACCP For Food Manufacturing

by Food Quality Services Claim Listing

To provide course members with a knowledge and understanding of HACCP principles and how these are applied to control food safety.

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img Duration

3 Days

Course Details

For HACCP team leaders and team members involved in the implementation and maintenance of HACCP systems.

Purpose

To provide course members with a knowledge and understanding of HACCP principles and how these are applied to control food safety.

Awarding Body

The Royal Society for Public Health

 

Content

  • The importance of food safety

  • European and U.K. legal requirements for HACCP

  • Codex Alimentarius and the principles of HACCP

  • Prerequisite systems

  • Planning and preparing for HACCP

  • The stages for the practical application of HACCP in food businesses

  • HACCP case study - group practical exercise and presentation

  • HACCP records and documentation

  • Implementing HACCP

  • Verifying and validating HACCP systems

  • Maintaining HACCP systems

  • HACCP reviews

  • The benefits of HACCP

  • Examination

Qualifications

Candidates who successfully complete the two hour multiple choice course examination are awarded the Royal Society for Public Health Level 3 Award in HACCP for Food Manufacturing. (formally the RIPH Intermediate Certificate in Applied HACCP Principles).

  • Leicester Branch

    58 Westfield Road, Leicester

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