Team up with the person next to you to flavour and create your own fresh cream truffles. Cut, mould and dip toffee fudge that will serve as the centre of your own hand made chocolates. Fresh strawberries and fluffy marshmallows are served for you to dip into the big bowls of melted chocolate.
DurationThis decadent workshop is guaranteed to be a sure-fire hit with your top clients, colleagues and anyone wanting to have a decadent, indulgent experience with chocolate.
Start the workshop with a chocolate vodka martini in a decadent chocolate swirled glass. Discover interesting facts about the fascinating history of chocolate while sampling exotic flavoured chocolate.
Team up with the person next to you to flavour and create your own fresh cream truffles. Cut, mould and dip toffee fudge that will serve as the centre of your own hand made chocolates. Fresh strawberries and fluffy marshmallows are served for you to dip into the big bowls of melted chocolate.
Decorate your truffles and fudge centred chocolates with luxurious toppings including gold dust, white chocolate flakes, caramelized almonds, cocoa powder and vermicelli. Each person will make approximately 10 to 20 chocolates in addition to the chocolate tastings. Depart with ribbon tied boxes and cellophane bags filled with your own hand made treats
Dipped and Dusted Chocolate Workshops (Pty) Ltd is the only company in South Africa dedicated exclusively to chocolate making workshops and events. They specialise in team building, client entertainment, private functions, children’s parties and events, as well as weddings (Just the dessert!).
Dipped and Dusted Chocolate Workshops (Pty) Ltd was founded by Lydia Erasmus in 2008. With her passion for people and for high quality chocolate, it has grown into an exciting business with a growing clientele, and great references.
We share a love for chocolate and are very passionate about the unique concept of the business. The other members of the Dipped and Dusted team are also enthusiastic, highly skilled, and well trained; characteristics which ensure recurring and happy clients, and thus a continually growing business.
Based in Jhb North, the Dipped and Dusted team have positioned themselves close to the heart of the business hub in Johannesburg. They make use of external venues and have teamed up with Meridian Corporate Conferencing who can source the best venues for their clients across South Africa.
Under the guidance of our master chef, you'll learn the essential skills you will only need to learn once when handling chocolate, fillings & flavourings, as well as relevant information for preparing the recipes.
Chocolate spiral lollipops, chocolate face on stick, chocolate chip cookies and chocolate cupcakes.
Our Culinary Baking & Pastry courses are designed for anyone wanting to learn to bake, decorate cakes and so much more. Classes are hands on and practical with support of theory notes and recipes.
Let the Lindt Master Chocolatiers demonstrate how to create & then show you how to decorate your own hand crafted Lindt Chocolate Truffles.
Chocolate Tasting course is offered by JHB Culinary & Pastry School. JHB Culinary & Pastry School opened its doors in June 2012 under the leadership of Kelvin and Jarlyne Joel. After many years in the industry Chef Kelvin identified a need in the industry
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