Dipped and Dusted Chocolate Workshops (Pty) Ltd is the only company in South Africa dedicated exclusively to chocolate making workshops and events. They specialise in team building, client entertainment, private functions, children’s parties and events, as well as weddings (Just the dessert!).
Dipped and Dusted Chocolate Workshops (Pty) Ltd was founded by Lydia Erasmus in 2008. With her passion for people and for high quality chocolate, it has grown into an exciting business with a growing clientele, and great references.
We share a love for chocolate and are very passionate about the unique concept of the business. The other members of the Dipped and Dusted team are also enthusiastic, highly skilled, and well trained; characteristics which ensure recurring and happy clients, and thus a continually growing business.
Based in Jhb North, the Dipped and Dusted team have positioned themselves close to the heart of the business hub in Johannesburg. They make use of external venues and have teamed up with Meridian Corporate Conferencing who can source the best venues for their clients across South Africa.
Team up with the person next to you to flavour and create your own fresh cream truffles. Cut, mould and dip toffee fudge that will serve as the centre of your own hand made chocolates. Fresh strawberries and fluffy marshmallows are served for you to dip into the big bowls of melted chocolate.