Slice, Slice, Baby – That’s right, in this class you’ll get down right jiggy with all thing’s pizza. From crust to toppings, we’ll teach you the art of creating something takeout worthy…but there will be no take out necessary!
DurationSlice, Slice, Baby – That’s right, in this class you’ll get down right jiggy with all thing’s pizza. From crust to toppings, we’ll teach you the art of creating something takeout worthy…but there will be no take out necessary!
On the menu: A Cali style – Avocado & Prosciutto, and a Detroit style – Onion &
Sausage. A Caesar Salad will be prepared to accompany your meal.
Cook, Cork & Fork is not something that was just whipped together...this creation started in 2007 - and we didn't even know it!
Cook, Cork & Fork is owned by John and Mica Mahler. When they started dating in 2007, Valentine's Day was fast approaching and Mica had no idea what to get this amazing man, who already had every gadget you could imagine.
Mica knew John had a love of cooking so she got her creative juices flowing and found them a private cooking class.
Neither one of them had ever heard of such a thing...but they LOVED it!! Over the years, John and Mica took several more cooking classes together and started brainstorming how "their" cooking classes would be. Not long after, John decided to leave Corporate America and started putting those brainstorming sessions to work.
In 2015, Cook, Cork & Fork came to fruition. Our mission is to provide a fun, entertaining and at-home feel, while you learn to cook some of your favorite dishes or maybe learn some new techniques.
We believe that every cook should also have their favorite tools to use in the kitchen to make their job easy, so after you enjoy some time in the kitchen, you can head into our store and pick up those favorite gadgets you used in class. We truly hope that you enjoy your time with us, and hurry back soon!
If you love pizza and summer grilling, this workshop is a match made in heaven! Who needs delivery when you can create a wood-fired taste in your own home? Learn how to create perfectly charred, crispy, and delicious pizzas and flatbreads that will make your neighbors envious.
You will create memories, edible art and delicious goodies with your loved ones during in-person workshop with our Professional Chef Instructor. Ask questions, learn techniques and work with new flavors. Spend time together while making them comfortable with a life skill early on!
A class for young chefs an their parents to work together. We will explore the world of making the perfect pizza: the one that you make from scratch.
There are many types of pizza. In this class everyone will make two different doughs; one to make a traditional Chicago style deep dish pizza and the other to make a flat bread pizza and even a dessert pizza.
Learn to make pizza from scratch! The Hot Stove Team is ready and eager to teach you how to make truly awesome pizza at home.
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