An opportunity to learn essential methods of cake making and baking along with more advanced techniques. Cover basic cake batters, vegetable-based cakes, sweet pastry, choux pastry and tart making.
The building blocks of baking teaching you a variety of recipes from the world of baking such as sponges, pastry and choux.
All courses are taught by our skilled chefs. Our school is positioned in Abinger Hammer, a delightful and picturesque village in the heart of the Surrey Hills. The school provides each student with a fully equipped kitchen and all necessary ingredients and equipment. We believe in hands-on, practical teaching – so be prepared to roll up your sleeves!
Sample Menu:
The Abinger Cookery School hosts several four-hour barbecue cooking classes that have been curated to showcase all the necessary skills students will need to perfect an exciting variety of tasty charcoal and gas barbecue dishes.
In the heart of the Surrey Hills, a pub was lovingly turned into The Abinger Cookery School and is run by a group of food-loving enthusiasts.
The school offers a personal approach to cookery lessons. We teach in small groups, allowing time to get to know you and to encourage you to improve your cooking skills.
We endeavour to work with as many local businesses as possible.
Hand-make sugar-paste decorations and learn how to include fillings in your bakes.
This highly practical, 6-week part-time course is perfect for beginners and enthusiasts alike and will give you the skills and knowledge you need to produce delicious chocolate brownies, Victoria sandwiches, flapjacks, loaf cakes, a range of cookies and different tray bakes.
In this class you will learn some basic cake decorating skills to create your very own beautiful celebration cake to take home.
Learn to make perfect sponge, cupcakes and loaf cakes.
This course is ideal for those looking to learn baking skills. Each course aims to equip you with the skills to bake and decorate a range of cakes through our hands-on syllabus.
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