The Principles of Baking

by The Abinger Cookery School Claim Listing

An opportunity to learn essential methods of cake making and baking along with more advanced techniques. Cover basic cake batters, vegetable-based cakes, sweet pastry, choux pastry and tart making.

$165

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img Duration

5.5 Hours

Course Details

The building blocks of baking teaching you a variety of recipes from the world of baking such as sponges, pastry and choux.

All courses are taught by our skilled chefs. Our school is positioned in Abinger Hammer, a delightful and picturesque village in the heart of the Surrey Hills. The school provides each student with a fully equipped kitchen and all necessary ingredients and equipment. We believe in hands-on, practical teaching – so be prepared to roll up your sleeves!

Sample Menu:

  • Crispy pistachio choux puffs
  • Mocha gateau
  • Chocolate fondant tart (s’mores tart)
  • Surrey Branch

    Guildford Road, Abinger Hammer, Surrey

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