An opportunity to learn essential methods of cake making and baking along with more advanced techniques. Cover basic cake batters, vegetable-based cakes, sweet pastry, choux pastry and tart making.
DurationThe building blocks of baking teaching you a variety of recipes from the world of baking such as sponges, pastry and choux.
All courses are taught by our skilled chefs. Our school is positioned in Abinger Hammer, a delightful and picturesque village in the heart of the Surrey Hills. The school provides each student with a fully equipped kitchen and all necessary ingredients and equipment. We believe in hands-on, practical teaching – so be prepared to roll up your sleeves!
Sample Menu:
The Abinger Cookery School hosts several four-hour barbecue cooking classes that have been curated to showcase all the necessary skills students will need to perfect an exciting variety of tasty charcoal and gas barbecue dishes.
In the heart of the Surrey Hills, a pub was lovingly turned into The Abinger Cookery School and is run by a group of food-loving enthusiasts.
The school offers a personal approach to cookery lessons. We teach in small groups, allowing time to get to know you and to encourage you to improve your cooking skills.
We endeavour to work with as many local businesses as possible.
Our baking classes have become increasingly popular over the years.
Whether you're thinking about setting up in business making cakes and cupcakes for special occasions, you work in a bakery, hotel or restaurant, or you're an avid enthusiast, this is the perfect course for you to develop your cake decorating skills and knowledge.
Our classes are designed for all levels of students - from the beginner to the experienced. The courses range from baking cakes and biscuits to the fine art of creating delicate flowers or fun characters to decorate your cakes. Please take a look at the courses that we have scheduled and book you...
This course is for adult students and is intended for all those who are interested in cake decoration. The course will provide learners with an opportunity to learn the skills needed in finishing cakes.
This festive class sees us using lots of festive Spices and decadent yummy ingredients. So Chocolate Yule Log, Mulled cranberry and clementine Mince pies and salted caramel and candid Chestnut Eclairs. We finish the class with cake tasting and a glass of fizz.
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