The Taste Of Italy – Rolled Pasta Workshop

by Whisk Claim Listing

Dive into the world of handmade pasta and be transported to Italy in this hands-on pasta making class. Chef Jennifer Berry will teach you the Italian method of mixing dough by hand and the roll your creation into two different pasta shapes.

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img Duration

2 hours 30 minutes

Course Details

Dive into the world of handmade pasta and be transported to Italy in this hands-on pasta making class. Chef Jennifer Berry will teach you the Italian method of mixing dough by hand and the roll your creation into two different pasta shapes. We will make Fettuccini with a Shrimp Scampi and Basil Sauce then learn the skill of laminating fresh herbs into your pasta,  for a pretty and fresh Pasta dinner.

  • Fresh Machine Cut Fettuccine

  • Shrimp Scampi and Basil Sauce

  • Hand Cut Herb Laminated Pappardelle ( take home your laminated pasta with a recipe for the perfect sauce)

  • Italian Style Pavlovas with Summer Berries and Whipped Cream

  • Served with wine, Salute!

  • Bellevue Branch

    10385 Main Street, Bellevue
  • Teacher's Name
  • Chef Jennifer Berry
  • Teacher's Experience
  • N/A
  • Gender
  • N/A
  • Teacher's Nationality
  • N/A

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