In Italy, each region has its own specialty dishes. Tortelli is a type of filled pasta traditionally made in Emilia-Romagna and Tuscany. "Tortelli Verdi" (Tortelli with green filling) refers to Tortelli filled with spinach and Parmigiano Reggiano.
DurationIn Italy, each region has its own specialty dishes. Tortelli is a type of filled pasta traditionally made in Emilia-Romagna and Tuscany. "Tortelli Verdi" (Tortelli with green filling) refers to Tortelli filled with spinach and Parmigiano Reggiano. The delicacy of the spinach enhances the flavor of Parmigiano Reggiano cheese, a typical cheese from this region. "Tortelli con la coda" (Tortelli with a tail) is a typical dish from Piacenza, which is part of the Emilia-Romagna region.
In this Tortelli class, we will learn to make Tortelli from scratch, which includes:
The class will be hands-on, covering everything from making the dough and pasta sheets to the shaping of Tortelli in two different methods. The class will be concluded with a cooking demonstration of these filled pastas.
Welcome to The Upper Kitchen, your ultimate destination for all things culinary and creative. Nestled in the heart of Damansara Uptown, Petaling Jaya, Malaysia, our studio is the ideal space for passionate bakers, aspiring chefs, and hobby enthusiasts alike.
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Discover the secrets of creating delicate pasta sheets filled with a delectable blend of four cheeses, master the art of shaping and sealing ravioli, and whip up a rich, savory sauce to complement this Italian classic.
The Pasta Making Class at Talentedge Academy in Johor Bahru, Malaysia, is a culinary experience dedicated to teaching the art of crafting delicious pasta from scratch.
Under the guidance of our expert chef, you'll discover the intricate techniques of preparing fresh pasta dough, blending creamy ricotta cheese with vibrant spinach, and skillfully shaping and filling the ravioli.
Join Chef Jean in an immersive Pasta Making Class where you'll learn the secrets of creating perfectly handmade pasta from scratch.
Fresh Pasta Making course is offered by Butter and Olive College
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