In Italy, each region has its own specialty dishes. Tortelli is a type of filled pasta traditionally made in Emilia-Romagna and Tuscany. "Tortelli Verdi" (Tortelli with green filling) refers to Tortelli filled with spinach and Parmigiano Reggiano.
DurationIn Italy, each region has its own specialty dishes. Tortelli is a type of filled pasta traditionally made in Emilia-Romagna and Tuscany. "Tortelli Verdi" (Tortelli with green filling) refers to Tortelli filled with spinach and Parmigiano Reggiano. The delicacy of the spinach enhances the flavor of Parmigiano Reggiano cheese, a typical cheese from this region. "Tortelli con la coda" (Tortelli with a tail) is a typical dish from Piacenza, which is part of the Emilia-Romagna region.
In this Tortelli class, we will learn to make Tortelli from scratch, which includes:
The class will be hands-on, covering everything from making the dough and pasta sheets to the shaping of Tortelli in two different methods. The class will be concluded with a cooking demonstration of these filled pastas.
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Unleash your inner chef as you learn to craft the perfect meatballs and master the art of creating delectable pasta dishes.
This Assorted Pasta Recipe will feature 5 types of recipe videos that will be taught directly by MasterChef Sabri Hassan. In fact, recipe standards are also included for each recipe menu to make it easier for you to know the ingredients used.
In this immersive culinary experience, you'll learn the secrets of crafting delicate pasta pouches filled with delectable fillings and discover the perfect balance of flavors.
Join Chef Jean in an immersive Pasta Making Class where you'll learn the secrets of creating perfectly handmade pasta from scratch.
Handmade Fresh Pasta cooking class
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