In Italy, each region has its own specialty dishes. Tortelli is a type of filled pasta traditionally made in Emilia-Romagna and Tuscany. "Tortelli Verdi" (Tortelli with green filling) refers to Tortelli filled with spinach and Parmigiano Reggiano.
DurationIn Italy, each region has its own specialty dishes. Tortelli is a type of filled pasta traditionally made in Emilia-Romagna and Tuscany. "Tortelli Verdi" (Tortelli with green filling) refers to Tortelli filled with spinach and Parmigiano Reggiano. The delicacy of the spinach enhances the flavor of Parmigiano Reggiano cheese, a typical cheese from this region. "Tortelli con la coda" (Tortelli with a tail) is a typical dish from Piacenza, which is part of the Emilia-Romagna region.
In this Tortelli class, we will learn to make Tortelli from scratch, which includes:
The class will be hands-on, covering everything from making the dough and pasta sheets to the shaping of Tortelli in two different methods. The class will be concluded with a cooking demonstration of these filled pastas.
Welcome to The Upper Kitchen, your ultimate destination for all things culinary and creative. Nestled in the heart of Damansara Uptown, Petaling Jaya, Malaysia, our studio is the ideal space for passionate bakers, aspiring chefs, and hobby enthusiasts alike.
Discover a world of culinary delights as you immerse yourself in our state-of-the-art kitchen facilities. Whether you're a seasoned pro or just starting, our classes and workshops cater to all skill levels. From mastering the art of baking to honing your cooking skills, we provide expert guidance to help you reach your culinary goals.
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Join us today and let your culinary and creative journey begin at The Upper Kitchen.
Handmade Fresh Pasta cooking class
Dive into the world of Italian cuisine as our expert chefs guide you through the art of crafting this classic pasta dish.
In this immersive cooking class, you'll have the opportunity to learn the art of crafting exquisite Italian pasta dishes from scratch.
The Pasta Making Class at Talentedge Academy in Johor Bahru, Malaysia, is a culinary experience dedicated to teaching the art of crafting delicious pasta from scratch.
Under the guidance of our expert chef, you'll discover the intricate techniques of preparing fresh pasta dough, blending creamy ricotta cheese with vibrant spinach, and skillfully shaping and filling the ravioli.
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