Demonstration of each recipe by Chef Michele Ow followed by hands-on session by participants.
DurationWhat you will learn:
Steak with Mushroom Sauce
Mini Rosti
Mini Japanese Cotton Cheesecake
What you will prepare:
2 servings
What the fee includes:
Use of quality kitchen equipment
ToTT apron
Ingredients for the class
Recipe printout
Class format:
Introduction to Chef Michele Ow, class structure and ingredients.
Demonstration of each recipe by Chef Michele Ow followed by hands-on session by participants.
Discussion with chef including tips, techniques and troubleshooting (throughout class).
ToTT Store is a one-stop culinary wonderland for anyone who Cooks, Bakes or Hosts, with a curated selection of quality kitchen appliances and home ware brands including Jamie Oliver, Cuisinart and Nordic Ware. Both ToTT @ Century Square and ToTT @ Suntec City feature state-of-the-art cooking studios that offer a comprehensive range of cooking and baking classes, private parties and team-building programs.
Providing a seamless shopping experience, customers can shop online at our e-marketplaces and www.tottstore.com too, where they may browse the latest promotions, engage in lifestyle content including recipe videos and sign up for culinary classes.
The aim of this module is to enable learners to design, prepare and produce a range of basic cakes. They will learn to evaluate and improve the quality of the cakes.
In this class, learn how to make your very own rustic care from scratch – no frosting needed! Assemble layers of fluffy pandan sponge, decadent durian filling, and scrumptious gula melaka diplomat cream.
Botany meets buttercream in this 5-hour comprehensive piping-focused masterclass. If you’ve always wanted to learn how to create realistic buttercream flower cakes, you’re in the right place!
Muffins range from lightly sweetened muffins to products that are “richer than many cakes in fat and sugar.”
This course is developed based on WSQ National Competency Standard for the Food and Beverage Operations Industry.
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