Tourism & Hospitality Management, Post Degree Diploma

Build relevant applied practical skills in hotel operations, restaurant management, and integrated event management as well as a solid grounding in practical business skills.

Service and sustainability

Core themes of this program include sustainability, service management, entrepreneurship and cross cultural diversity including an Indigenous worldview, this will allow you to better examine both tourism and hospitality through a global lens.

The Dunlop House Restaurant

All the applied learning classes are delivered out of the Dunlop House Restaurant, located at the Lansdowne campus, we consider this the heart of the program. From this professional facility, you will get to apply newly acquired skills and techniques.

Open for dinner (5-6:30pm) on Wednesdays from October until April, the restaurant features licensed bistro style dining utilizing award winning locally sourced, organic, and sustainable offerings, many in a variety of sizes, at affordable prices.  Find out more and make a reservation.

After graduation

Camosun College is well-recognized for excellence in hospitality education with a strong history of combining the practical and applied skills necessary for graduates to be in demand in the workforce with the theoretical knowledge to understand the industry on a global scale.

This program is designed to build on your bachelor’s degree, adding career-specific training that will open a wide range of tourism and hospitality employment opportunities.