This workshop is perfect for anyone who cherishes the nostalgia of traditional heritage snacks and wants to explore the art of Chinese pastry-making.
DurationAre you a fan of delectable heritage snacks that have stood the test of time? Delight your taste buds and immerse yourself in the rich culinary history of Chinese pastries with our captivating Traditional Chinese Pastries Workshop! Join us for an unforgettable experience as we take you on a journey through the tantalizing world of Tau Sar Piah, Kaya Puff, Peanut Cookies, and Siew Pau.
This workshop is perfect for anyone who cherishes the nostalgia of traditional heritage snacks and wants to explore the art of Chinese pastry-making. Whether you’re a food enthusiast, a curious learner, or a seasoned baker looking to expand your repertoire, this workshop promises an enriching experience.
Please inform us in advance of any allergies, disabilities, diabetes, pregnancy, epilepsy, learning difficulties etc.
Course Outline:
At Little Bakers Lab, we offer immersive and interactive baking workshops that provide participants with a comprehensive experience of the entire baking process.
It all began with a kids’ baking studio named Little Bakers Lab in 2018. With the aim to enable all children the opportunity to engage in an interactive hands-on culinary experience in the kitchen. We came up with the signature Masterchef Adventure Holiday Program.
Through this program, our students are given a holistic understanding of the whole baking journey. Over the years, we have talent-hunted many instructors to offer a broad range of classes ranging from 3D steamed bun modelling, cake decorating, bento making, nonya kueh making to bread and pastries baking.
As one of the most popular baking studios in Singapore now, we customised our baking lesson for both adults and kids alike, offering a space to enjoy the therapy and fun of baking!
Learn the use of tools and equipment, ingredients and techniques involved in the baking process of Muffin, Cookie and Tarts.
This recipe produces the soft, moist, and chewy texture of the buns sold at well-known bakeries. Making these delicious buns is not as difficult as you think, you just need to be patient and give enough time for the bus to proof well.
The aim of this module is to enable learners to design, prepare and produce a range of Puff Pastries. They will learn to evaluate and improve the quality of Puff Pastries.
This course is developed based on WSQ National Competency Standard for the Food and Beverage Operations Industry.
In this 1-day comprehensive and immersive hands-on class, participants will learn how to create puff pastry dough, the function of the ingredients, along with the fillings to make an assortment of sweet and savoury puff pastries, including Mango Strudel, Chicken Curry Puff, Chicken Mushroom Mini-Pi...
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