This workshop is perfect for anyone who cherishes the nostalgia of traditional heritage snacks and wants to explore the art of Chinese pastry-making.
DurationAre you a fan of delectable heritage snacks that have stood the test of time? Delight your taste buds and immerse yourself in the rich culinary history of Chinese pastries with our captivating Traditional Chinese Pastries Workshop! Join us for an unforgettable experience as we take you on a journey through the tantalizing world of Tau Sar Piah, Kaya Puff, Peanut Cookies, and Siew Pau.
This workshop is perfect for anyone who cherishes the nostalgia of traditional heritage snacks and wants to explore the art of Chinese pastry-making. Whether you’re a food enthusiast, a curious learner, or a seasoned baker looking to expand your repertoire, this workshop promises an enriching experience.
Please inform us in advance of any allergies, disabilities, diabetes, pregnancy, epilepsy, learning difficulties etc.
Course Outline:
At Little Bakers Lab, we offer immersive and interactive baking workshops that provide participants with a comprehensive experience of the entire baking process.
It all began with a kids’ baking studio named Little Bakers Lab in 2018. With the aim to enable all children the opportunity to engage in an interactive hands-on culinary experience in the kitchen. We came up with the signature Masterchef Adventure Holiday Program.
Through this program, our students are given a holistic understanding of the whole baking journey. Over the years, we have talent-hunted many instructors to offer a broad range of classes ranging from 3D steamed bun modelling, cake decorating, bento making, nonya kueh making to bread and pastries baking.
As one of the most popular baking studios in Singapore now, we customised our baking lesson for both adults and kids alike, offering a space to enjoy the therapy and fun of baking!
Since 2011, here at ITSI Baking Studio, baking and coaching are always our passion.
This 3-hour programme aims to equip you with a basic understanding of the art and science of baking nd making use of different baking ingredients and equipment.
Learn how to make yourself a table of sweet treats for the perfect afternoon tea. First up is the delicate & crumbly Sable Cookies, absolutely perfect with a cup of tea. Then we will make a fruity and nutty Apple Almond Tart, follow by mouth-watering freshly baked Sugee Cupcake.
This recipe produces the soft, moist, and chewy texture of the buns sold at well-known bakeries. Making these delicious buns is not as difficult as you think, you just need to be patient and give enough time for the bus to proof well.
This course is developed based on WSQ National Competency Standard for the Food and Beverage Operations Industry.
About Coursetakers.com
Coursetakers.com is more than a decade old course aggregator and Online course platform that helps students find courses and compare course prices from Training providers in the UAE, UK, USA, India and South Africa, by just submitting their inquiry through the website. Coursetakers also helps Institutes, Universities and Online Instructors market their courses, gain leads and get more students to enroll into their courses.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy
Online
USA
UK
India
UAE
South Africa
Canada
New Zealand
Australia
Malaysia
Singapore