Traditional Chinese Pastries Workshop

by Little Bakers Lab Claim Listing

This workshop is perfect for anyone who cherishes the nostalgia of traditional heritage snacks and wants to explore the art of Chinese pastry-making.

S$228

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img Duration

5 Hours

Course Details

Are you a fan of delectable heritage snacks that have stood the test of time? Delight your taste buds and immerse yourself in the rich culinary history of Chinese pastries with our captivating Traditional Chinese Pastries Workshop! Join us for an unforgettable experience as we take you on a journey through the tantalizing world of Tau Sar Piah, Kaya Puff, Peanut Cookies, and Siew Pau.

This workshop is perfect for anyone who cherishes the nostalgia of traditional heritage snacks and wants to explore the art of Chinese pastry-making. Whether you’re a food enthusiast, a curious learner, or a seasoned baker looking to expand your repertoire, this workshop promises an enriching experience.

  • Please inform us in advance of any allergies, disabilities, diabetes, pregnancy, epilepsy, learning difficulties etc.

 

Course Outline:

  • Introduce to key ingredients.
  • How to make water dough and oil dough.
  • Techniques of making flaky dough.
  • How to make pastry fillings – Kaya, Chicken Char Siew, Mung Bean. (Demo)
  • How to make peanut cookies from scratch.
  • Techniques of wrapping and assembling.
  • Techniques of baking to perfection.
  • Storage tips.
  • Central Branch

    79a Serangoon Garden Way, Central

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