Enjoy the simple intricacies in hand rolling perfect orecchiette, tagliatelle and pappardelle where your only tool is a simple rolling pin – the way nonna would have done it!
DurationThis is a three hour Spring Incarnate of our Pasta and Sauces class.
Enjoy the simple intricacies in hand rolling perfect orecchiette, tagliatelle and pappardelle where your only tool is a simple rolling pin – the way nonna would have done it!
The sauces you will master? Cicer e trea, ragout and a beautiful southern pea and vegetable sauce.
Imagine Roberto Bernini, wrapped in the Italian flag, eating a café gelato, riding a Vespa up the tower of Pisa which has been magically transported to the Vatican City, while the ghost of Leonardo Da Vinci holds a private screening of a Fellini film against the side of the Colosseum. That’s how Italian this class is.
We currently are working on the Italian Embassy, we feel that by the end of the class, participants should be entitled to dual citizenship…
The Essential Ingredient’s cooking schools cover a wide range of cuisines, skills, and experience levels. With cooking classes led by some of Australia’s most highly-regarded chefs and cooking identities, The Essential Ingredient Cooking School inspires better cooks.
Cavatelli are a pasta shape from the Molise/Puglia region in Italy (& my MIL’s signature dish) made with Semola Flour. Easy to make and delicious to eat. You will also learn to make other shapes using the same semola flour. (This pasta can be made vegetarian/vegan)
Pasta Sauces Cooking Classes are offered by Lori's Sense For Taste for all ages and skill levels. Lori’s classes will help you to discover your inner cook by developing your senses of taste for individual ingredients, allowing you to develop your own individual style of cooking.
Learn how to make traditional fresh pasta from scratch. We will teach you how to create different shapes of pasta such as tagliatelle (using a pasta machine and hand-cut), farfalle and ravioli. We will taste each pasta with matching sauces accompanied by a glass of wine.
Master the art of pasta making and learn how to create our signature Fettuccine using the finest seasonal ingredients.
This class will show the difference between dried and fresh pasta, and just how easy it is to make your own from scratch.
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