Enjoy the simple intricacies in hand rolling perfect orecchiette, tagliatelle and pappardelle where your only tool is a simple rolling pin – the way nonna would have done it!
DurationThis is a three hour Spring Incarnate of our Pasta and Sauces class.
Enjoy the simple intricacies in hand rolling perfect orecchiette, tagliatelle and pappardelle where your only tool is a simple rolling pin – the way nonna would have done it!
The sauces you will master? Cicer e trea, ragout and a beautiful southern pea and vegetable sauce.
Imagine Roberto Bernini, wrapped in the Italian flag, eating a café gelato, riding a Vespa up the tower of Pisa which has been magically transported to the Vatican City, while the ghost of Leonardo Da Vinci holds a private screening of a Fellini film against the side of the Colosseum. That’s how Italian this class is.
We currently are working on the Italian Embassy, we feel that by the end of the class, participants should be entitled to dual citizenship…
The Essential Ingredient’s cooking schools cover a wide range of cuisines, skills, and experience levels. With cooking classes led by some of Australia’s most highly-regarded chefs and cooking identities, The Essential Ingredient Cooking School inspires better cooks.
Master the art of pasta making and learn how to create our signature Fettuccine using the finest seasonal ingredients.
Anyone who has already put their hands to fresh pasta making will know how satisfying rolling a silky dough is. When you start to get confident, it can become a bit of an addiction. You’ll find yourself having fun trying to create new shapes, sauces or fillings.
Learn how to make delicate pasta from scratch that would make any Nonna proud at our Perfect Pasta workshop!
Learn the art of dough rolling and how to use your hands to shape and stuff the delicate tortellini dumpling. You will learn how to make the perfect tortellini every time without over-stuffing.
With any skill level and at any age you can learn how to make fresh pasta & gnocchi from scratch and prepare several sauces to accompany the different types of pasta. A hands on experience teaching how to make the dough, roll and cut to create an array of pasta, both long and filled.
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