Enjoy the simple intricacies in hand rolling perfect orecchiette, tagliatelle and pappardelle where your only tool is a simple rolling pin – the way nonna would have done it!
This is a three hour Spring Incarnate of our Pasta and Sauces class.
Enjoy the simple intricacies in hand rolling perfect orecchiette, tagliatelle and pappardelle where your only tool is a simple rolling pin – the way nonna would have done it!
The sauces you will master? Cicer e trea, ragout and a beautiful southern pea and vegetable sauce.
Imagine Roberto Bernini, wrapped in the Italian flag, eating a café gelato, riding a Vespa up the tower of Pisa which has been magically transported to the Vatican City, while the ghost of Leonardo Da Vinci holds a private screening of a Fellini film against the side of the Colosseum. That’s how Italian this class is.
We currently are working on the Italian Embassy, we feel that by the end of the class, participants should be entitled to dual citizenship…
The Essential Ingredient’s cooking schools cover a wide range of cuisines, skills, and experience levels. With cooking classes led by some of Australia’s most highly-regarded chefs and cooking identities, The Essential Ingredient Cooking School inspires better cooks.
Master the art of pasta making and learn how to create our signature Fettuccine using the finest seasonal ingredients.
Learn the art of making handmade pasta. This popular class will inspire you to get creative in the kitchen.
Pasta Rustica (Rustic Pasta) Masterclass There are so many amazing pasta dishes that we thought we would introduce a second pasta class to showcase a few more. In this case we will show you how to make Pasta e Fagioli, Maltagliati e Cavolfiore and Ravioli di Carne (meat- filled ravioli).
Learn how to make delicate pasta from scratch that would make any Nonna proud at our Perfect Pasta workshop!
Learn how to make pasta from the scratch at home with DIY kit delivered to you.
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