Tuscan Cuisine

by My Place For Dinner Cooking School at Market Kitchen Claim Listing

Learn to make these simple and elegant dishes: Arugula with Pomegranate, Mint and Ricotta Salata. Chicken Picatta, Handmade Cavatelli Pasta with Burned Butter Sage Sauce and Orange Polenta Cake with Whipped Cream and Berries.

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My Place For Dinner Cooking School at Market Kitchen Logo

img Duration

4 Hours

Course Details

Learn To Make These Simple And Elegant Dishes:

  • Arugula with Pomegranate, Mint and Ricotta Salata.
  • Chicken Picatta,
  • Handmade Cavatelli Pasta with Burned Butter Sage Sauce
  • And Orange Polenta Cake with Whipped Cream and Berries.
  • Toronto Branch

    Between Jarvis and Market Street, Front St E, Toronto

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