Our two day class will give us the time needed to make our very own bread.
DurationSour dough loaves, croissants and bagels to name just a few of the treats in store for you on this course designed for those who love bread!
The Emsworth Cookery School helps home cooks develop skills to make delicious everyday dishes and spectacular dishes for special occasions.
The five hour workshop includes demonstrations, instructions and guidance on how to make, shape and bake a selection of British breads.
Make your own Christmas fresh herb stuffing, parmesan shortbread biscuits to make amazing canapés, root vegetable gratin, pigs in blankets, devils on horseback, a stunning moist chocolate traybake, and Guinness bread.
This spring, squash’s resident baker, julie filain is running monthly sourdough bread-making workshops where we will make our very own sourdough focaccia!
Fancy trying out some more unusual bread recipes? This class covers all the steps and techniques to produce two delicious breads, the bagel and the pretzel, using a mixture of familiar and less every day real bread making techniques.
Let our Chef take you on a bread adventure where you will learn the skills to make consistently light and airy loaves.
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