Our two day class will give us the time needed to make our very own bread.
DurationSour dough loaves, croissants and bagels to name just a few of the treats in store for you on this course designed for those who love bread!
The Emsworth Cookery School helps home cooks develop skills to make delicious everyday dishes and spectacular dishes for special occasions.
At Edinburgh New Town Cookery School we offer a range of half- & one-day cooking classes on a wide variety of topics.
You’ll be introduced to the basics of sourdough baking and learn how to make a sourdough starter – and keep it alive. We’ll teach you the techniques we use in the bakery to knead and shape our loaves, and you will then make four different types of bread over the course of the day
Bring your bread-making skills to a new level in this practical hands-on bread-making class.Bring your bread-making skills to a new level in this practical hands-on bread-making class.
Learn how to make a starter and levain and achieve success in a sourdough loaf to rival any artisanal bakery. You will learn about what makes a sourdough loaf, a different way of kneading and baking for best results.
Come along to join our Irish bread class to learn delicious yet simple Irish Breads.
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