Our two day class will give us the time needed to make our very own bread.
DurationSour dough loaves, croissants and bagels to name just a few of the treats in store for you on this course designed for those who love bread!
The Emsworth Cookery School helps home cooks develop skills to make delicious everyday dishes and spectacular dishes for special occasions.
Learning the art of making sour dough bread – Sourdough bread is made by the fermentation of dough using naturally occurring lactobacilli and yeast. The lactic acid produced by the lactobacilli gives it a more sour taste and improved keeping qualities.
Learn to make different types of bread in class offered by Coexist Community KitchenWe have a whole host of cookery classes from bread making to pickling and fermenting. Come and join us to learn some new skills and share delicious food.
You’ll be learning how to make and bake a variety of traditional griddle breads.
We will introduce you to a range of flours from Shipton Mill and you will learn about using fresh and dried yeast to make a variety of doughs for different types of bread. Once you have learned these basic doughs, you can experiment at home with different shapes and adding extra flavours to them...
The five hour workshop includes demonstrations, instructions and guidance on how to make, shape and bake a selection of British breads.
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