Our two day class will give us the time needed to make our very own bread.
DurationSour dough loaves, croissants and bagels to name just a few of the treats in store for you on this course designed for those who love bread!
The Emsworth Cookery School helps home cooks develop skills to make delicious everyday dishes and spectacular dishes for special occasions.
This lesson will see you make a range of breads including using a yeast starter that gives sourdough tones to your bread and by the end of the day you will have mastered hand crafted loaves, focaccia and enriched sweet treats. Understanding Gluten and how to keep you bread consistent is a big focus
This spring, squash’s resident baker, julie filain is running monthly sourdough bread-making workshops where we will make our very own sourdough focaccia!
The working bakery, where the classes will take place, is fully equipped and has a range of professional bread ovens.
It is a hands on course and throughout the day you will be making a wheat sourdough and a rye sourdough and will be taking one home in a banneton to bake the next day. You will also be taking home our wheat and rye starters to use at home and full recipe sheets.
Let our Chef take you on a bread adventure where you will learn the skills to make consistently light and airy loaves.
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