Understanding Of Hazard Analysis & Critical Control Point (HACCP) training is offered by CSQ Analytics Sdn Bhd. Training is important as it helps to improve the workforce effectiveness, individual and organization performance to meet its goals.
Understanding Of Hazard Analysis & Critical Control Point (HACCP) training is offered by CSQ Analytics Sdn Bhd. Training is important as it helps to improve the workforce effectiveness, individual and organization performance to meet its goals.
CSQ Analytics is HRD Corp registered Training Provider. The company is formed by dedicated & experienced consultants and trainers in providing related training for Health & Safety and much more.
CSQ Analytics Sdn. Bhd., a member of CSQ Group, is formed by a dedicated team of technical and experience expertise that offers a complete range of analysis/testing kits, apparatus, equipments and consumables for Environmental Analysis, Water & Wastewater Analysis, Chromatography, Filtration, Liquid Handling, General Laboratory Equipments, Glassware, Labware and etc.
We offer ISO/IEC 17025 calibration services as well, which are accredited by Standards of Malaysia for various instruments such as heating block, pH meter, spectrophotometer, photometer, DO meter and more.
We also provide consultation & training services in Laboratory & Testing Set-up, Management System Certification/ Accreditation, Human & Business Capital Development and etc.
We are the direct authorized distributor of products from our principals, MACHEREY-NAGEL (MN), AQUALABO, BOECO, ISOLAB, SNOL, CAPP and so on, which is well established and reputable at Germany, France, Swiss and etc. respectively.
Besides, we have wide networks and strong relationship with local distributor. With the available support, we are able to function as a one stop solution provider in our scope of business.
Food Handling course is offered by Saujana Academy of Hospitality and Tourism. The institution’s philosophy is to provide a comprehensive and application based knowledge to its programs’ participant through leveraging on process based teaching and learning.
The primary objective of this training course is to equipped food safety auditors with knowledge of practices specific to auditing ISO 22000, including planning and preparation of the audit, audit practices, and reporting audit findings.
This course is designed for all catering personnel involved with food handling. During the course delegates will gain a basic level of understanding of legislative and company requirements on food handling, proper disposal of food, and personal hygiene.
This course participants with essential knowledge and skills required to conduct an internal food safety audit against a food safety standard such as HACCP, ISO 22000, BRCGS, etc
HACCP Internal Audit course is offered by Naga Chain Management Sdn Bhd. Naga Chain Management Sdn Bhd is a recognized Training and Consulting firm providing various segment of a business entity.
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