In this class, you’ll receive 6 pieces of vanilla cake, and we’ll go step by step to show you how to mold, dip and decorate your cake pops to look just like cute little unicorns! This class is a ton of fun, for kiddos & adults alike!
DurationOne of our most loved, and magical, classes is back! In this class, you’ll receive 6 pieces of vanilla cake, and we’ll go step by step to show you how to mold, dip and decorate your cake pops to look just like cute little unicorns! This class is a ton of fun, for kiddos & adults alike!
There is no minimum age to participate in this class, all are welcome! If you’re signing up a child and want to help with their decorating, please let me know that you will need extra seating ahead of time. This helps with spacing and seating in the room.
Our bakery is based mostly on custom orders- we can make whatever desserts you’d like, however you’d like them to look! With over 20 flavors to choose from, cake pops are our specialty! Our cake pops are a mix of baked cake and frosting, which is molded into shapes and dipped into melted candy wafers to create the cutest designs possible, and are available with and without cake pop sticks.
Each cake pop created is made fresh and handmade, unique, without any special machine or equipment. They’re great for kids and parties, as they are bite size and less messy than cake or cupcakes.
Plus, they are fun to look at and make your special events memorable and extra fun! Hopefully my previous designs will help you decide on a theme, or can help you come up with a new cake pop design that I would be happy to work with you to create!
A hands-on class covering the basic techniques used in making realistic gum paste flowers. You will learn about gum paste and gum paste tools while making Forget-me-nots, Stephanotis, Roses and Leaves.
Halloween is just around the corner and what better way to celebrate than with spooky and delicious treats? Instead of traditional pumpkin carving, try your hand at creating edible potted plants with a creepy twist.
Come learn how to make fresh ravioli, homemade cheese filling with a marinara sauce and chocolate lava cakes.
In this 3-hour class, students will learn how to prepare a cake for amazing decorating: layering, icing a cake smooth, coloring icing and basic/intermediate piping techniques. This is a great beginner's level class!
This Chef lead baking workshop will walk you through the steps to make your own Buche de Noël, a great way to impress friends and family, while making any holiday table more festive. Students will be able to take their finished cake with them.
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