Use Hygienic Practices for Food Safety course is offered by Access Australia Group.
DurationUse Hygienic Practices for Food Safety course is offered by Access Australia Group. Access Australia Group (AAG) is a not-for-profit organisation that’s been supporting a range of people through targeted education, employment and community programs since 1992. At AAG we believe everyone has a vital contribution.
To make to the social and economic life of the wider community. To do so, everyone needs opportunities that encourage social and economic involvement. We work with all sectors of our community to develop these opportunities.
Access Australia Group (AAG) is a not-for-profit organisation that’s been supporting a range of people through targeted education, employment and community programs since 1992. At AAG we believe everyone has a vital contribution.
To make to the social and economic life of the wider community. To do so, everyone needs opportunities that encourage social and economic involvement. We work with all sectors of our community to develop these opportunities.
Food safety programs and training include I’m Alert and FoodSafe. Food Safe involves the training of all staff and a number of record keeping requirements whereas I’m Alert comprises an interactive online training module for staff.
Food Safety Supervisor course (also known as FSS course) is designed to provide you with all the skills and knowledge needed to be a successful Food Safety Supervisor.
Learn the principles and application of HACCP with this 2-day HACCP course. Get the skills and knowledge to develop a hazard analysis critical control (HACCP) based food safety plan and to oversee its implementation and monitoring.
Food Safety Supervisor (Level 1 & 2) course is offered by Signature Training College. Whether you’re just starting out in your career, want to gain more skills and qualifications, add to your previous experience, or simply broaden your horizons. We have something for everyone!
Food Safety Supervisors (FSS) oversee day-to-day food handling operations and ensure risks are managed. The NSW FSS program helps businesses meet their obligations under the Food Standards Code, NSW Food Act and Food Regulation.
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