Use Hygienic Practices for Food Safety course is offered by Access Australia Group.
DurationUse Hygienic Practices for Food Safety course is offered by Access Australia Group. Access Australia Group (AAG) is a not-for-profit organisation that’s been supporting a range of people through targeted education, employment and community programs since 1992. At AAG we believe everyone has a vital contribution.
To make to the social and economic life of the wider community. To do so, everyone needs opportunities that encourage social and economic involvement. We work with all sectors of our community to develop these opportunities.
Access Australia Group (AAG) is a not-for-profit organisation that’s been supporting a range of people through targeted education, employment and community programs since 1992. At AAG we believe everyone has a vital contribution.
To make to the social and economic life of the wider community. To do so, everyone needs opportunities that encourage social and economic involvement. We work with all sectors of our community to develop these opportunities.
It covers the importance of serving and storing food safely, the necessary measures for serving food to vulnerable persons, the safety requirements for commercial food operations and much more.
This food handling course is designed for participants involved in food preparation in the hospitality and tourism industries. This is the entry-level certificate for food safety in hospitality and front-line hospitality staff.
This course is designed to meet the new National Food Safety Standard, 3.2.2A – Food Safety Management Tools have been introduced across Australia to reduce the rate of foodborne illnesses linked to poor handling of food in certain food service, retail and catering food businesses.
When you enrol in the official AIFS Food Safety Supervisor course, you have access to everything you need to be recognised as a qualified Food Safety Supervisor in Australia.
Food Safety Supervision Skill Set course is offered by Aurora Training Institute. This short course is delivered in a classroom setting at our Toowoomba campus.
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