This unit of competency is recommended for people handling food such as a Kitchen Hand, Cook, Chef, Barista, Catering Staff, Wait Staff, Service Staff and Fast Food Outlets.
DurationLearn How To
Follow hygienic procedures and identify food hazards
Report any personal health issues
Safely store, handle and prepare food in a manner which will ensure it is safe for consumption by patrons
Prevent food contamination
This unit of competency is recommended for people handling food such as a Kitchen Hand, Cook, Chef, Barista, Catering Staff, Wait Staff, Service Staff and Fast Food Outlets.
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