When referring to food safety in Australian food businesses, the ownership is placed solely on the business itself. It must ensure that all food handled and prepared in the business is safe to eat. In order to help the food business fulfil this obligation
DurationWhen referring to food safety in Australian food businesses, the ownership is placed solely on the business itself.
It must ensure that all food handled and prepared in the business is safe to eat. In order to help the food business fulfil this obligation, most are required to employ a trained Food Safety Supervisor.
This type of regulation is in place so that staff have the relevant skills and knowledge to safely handle food in their roles.
This course is designed for supervisors to understand the requirements around handling food safely and knowing how to supervise other staff to do the same.
Who Should Complete FSS Training?
FSS training may apply to;
cafe and restaurant owners
wait staff
chefs
kitchen hands
Novaskill would like to acknowledge and pay respect to the traditional custodians of the lands on which we work. We are honoured to be on the ancestral lands of those whose cultures are among the oldest living cultures in human history.
We pay respect to the Elders, past, present and to the younger generation of the community who will be the future leaders in years to come.
This (8) eight-hour course incorporates both Level 1 Food Safety and Level 2 Food safety Supervisor* the knowledge requirements to handle food safely during the storage, preparation, display, service and disposal of food.
This entry-level training in safe food handling will give you the skills and knowledge to use hygiene practices for food safety in all hospitality situations. Training includes hands-on activity and is perfect for those working in or entering the industry.
Enhance your food safety management reputation with HACCP certification from Food Safety Plus.
A food coach can be the real difference though; helping their client to develop strategies and motivation to bring about real change in their eating habits, and consequently real change in their overall wellbeing.
The Advanced AHA Hospitality Hygiene for Food Handlers Course has been specifically designed for management and senior kitchen staff working in WA’s hotels, hospitality and tourism businesses.
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