Use Hygienic Practices For Food Safety

When referring to food safety in Australian food businesses, the ownership is placed solely on the business itself.

It must ensure that all food handled and prepared in the business is safe to eat. In order to help the food business fulfil this obligation, most are required to employ a trained Food Safety Supervisor.

This type of regulation is in place so that staff have the relevant skills and knowledge to safely handle food in their roles.

This course is designed for supervisors to understand the requirements around handling food safely and knowing how to supervise other staff to do the same.

Who Should Complete FSS Training?

FSS training may apply to;

• cafe and restaurant owners

• wait staff

• chefs

• kitchen hands