Valrhona Chocolate Sourdough Country Bread Workshop

Name: Valrhona Chocolate Sourdough Country Bread Workshop
Price: 208 S$
Availability: InStock

by ArtZ Baking & Culinary Claim Listing

Chef Steph will show you how to create a basic sourdough bread, leavened naturally using only premium ingredients with 1st grade Premium Japanese Bread Flour (French Wheat), Wholemeal Flour, Valrhona Chocolate, no added preservatives, etc.

S$208

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Duration

7 Hours

Course Details

Learn the techniques to bake your very own loaf of sourdough that is not only visually stunning, healthy and taste good too? Chef Steph will show you how to create a basic sourdough bread, leavened naturally using only premium ingredients with 1st grade Premium Japanese Bread Flour (French Wheat), Wholemeal Flour, Valrhona Chocolate, no added preservatives, etc.

Acquire the right knowledge with maintaining a good sourdough starter and the correct techniques of mixing, kneading, proofing, scoring and baking your dough and you will be rewarded with a sweet aromatic, flavourful, nutritious bake with a mild tangy note.

Special Message

Artz Offers A Range Of Learning Workshops

ArtZ offers a range of learning workshops, primarily in the areas of Baking & Culinary and Arts & Crafts for both kids (3 years & up), teens and adults. We curate professional and native chefs, overseas & local guest instructors to offer a variety of baking, culinary, curated arts and crafts workshops to cater to a wide clientele ranging from individuals, home bakers, pre-schools, schools, corporates, churches and government sector.

We have recently launched a series of Junior Chef workshops, covering a range of baking, culinary, decoration and simple buttercream floral workshops. Our classes are kept small to ensure that our junior chefs have dedicated attention and sufficient time to learn valuable life skills at their own pace.

View Detailed Profile

Central Branch

Blk 465 Crawford Lane, Central

Teacher's Name
Stephanie
Teacher's Experience
Instructor Steph Leong started her professional career in the field of Education after obtaining her Diploma in Education with the National Institute of Education (NIE). After many years of professional teaching experience, her love for culinary arts and pastry baking led her to Spain in 1997 where she did a postgraduate course in Food Services Management. She was in Spain for 2 years where she became well-versed in Spanish Cooking and Baking. She also subsequently spent another two years in Taiwan honing her skills in Chinese Pastries and baking.
Gender
Male
Teacher's Nationality
N/A

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