Chef Steph will show you how to create a basic sourdough bread, leavened naturally using only premium ingredients with 1st grade Premium Japanese Bread Flour (French Wheat), Wholemeal Flour, Valrhona Chocolate, no added preservatives, etc.
DurationLearn the techniques to bake your very own loaf of sourdough that is not only visually stunning, healthy and taste good too? Chef Steph will show you how to create a basic sourdough bread, leavened naturally using only premium ingredients with 1st grade Premium Japanese Bread Flour (French Wheat), Wholemeal Flour, Valrhona Chocolate, no added preservatives, etc.
Acquire the right knowledge with maintaining a good sourdough starter and the correct techniques of mixing, kneading, proofing, scoring and baking your dough and you will be rewarded with a sweet aromatic, flavourful, nutritious bake with a mild tangy note.
ArtZ offers a range of learning workshops, primarily in the areas of Baking & Culinary and Arts & Crafts for both kids (3 years & up), teens and adults. We curate professional and native chefs, overseas & local guest instructors to offer a variety of baking, culinary, curated arts and crafts workshops to cater to a wide clientele ranging from individuals, home bakers, pre-schools, schools, corporates, churches and government sector.
We have recently launched a series of Junior Chef workshops, covering a range of baking, culinary, decoration and simple buttercream floral workshops. Our classes are kept small to ensure that our junior chefs have dedicated attention and sufficient time to learn valuable life skills at their own pace.
This course is developed based on WSQ National Competency Standard for the Food and Beverage Operations Industry.
For all Bread lovers who love Japanese Milk Bread/Shokupan, the best version of soft white bread is greatly known and loved for its milky-sweet taste and pillowy softness. Shokupan is a Japanese word for its long rectangular or square loaf of white bread. It is soft, fluffy and fine-textured with a
In this course, participants will get to learn the baking techniques and skills in sweet bread making, as well as understand the basic types of sweet bread.
Focaccia nad Ciabatta – both are popular and well-liked Italian bread. Focaccia a flat oven-baked Italian bread, similar in style and texture to pizza; in some places, it is called “pizza bianca”.
You’ve probably had sugee cake – but did you know that sugee bread is just as delicious?
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