Packed with all kinds of veggies, these easy, healthy and loaded vegetable soups will become a new family favorite. Serve these soups with crusty bread!
Packed with all kinds of veggies, these easy, healthy and loaded vegetable soups will become a new family favorite. Serve these soups with crusty bread!
These courses cover everything you need to know in baking, right from varieties of breads to decorating cakes and cookies, and much more, all free of harmful preservatives and chemicals.
If you have less time and would like to learn more, then Cookery Expressions is just the right baking institute. Join the Online short-term courses as per your choice and convenience. Ms. Sharmila has become renowned for offering her impeccable all-around baking skills.
After learning to bake from Cookery Expressions, you will surely have a memorable experience of eating these delicacies. She has more than 20 years of experience in building her skills and brand as one of the best bakery institutes in the National Capital of Delhi.
Join the institute to learn and sharpen your baking skills, to become the next startup in the bakery field for unrivaled products of Brownies, Cakes, Cookies, Bread, and many more.
Cookery Expressions offers specialized short-term courses that are accustomed to meeting the demands of modern-day India with an exceptional learning experience to enhance personal skills.
Easy to make, authentic, & so tasty! Traditional Chinese methods of cooking, such as stir frying & steaming have been incorporated & are demonstrated in this course.
At Cook and Bake with Deepali, you will learn to make the three mother sauces, pasta, pizza, lasagne and more in the Vegetarian Italian Cooking class.
Discover the art of vegan chocolate-making and turn your passion into a successful entrepreneurial venture.
Learn the intricacies of the preparation of Indian food & some of India’s best known dishes by taking part in an engaging and hands on cooking class. Relish the delicacies cooked by you after!
Vegan Cooking class is offered by Modern Art of Cooking for all skill level.
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