You will learn the basics of sushi with four rolling techniques and with yummy vegetarian combination. It will be a fully hands on course and everyone will be rolling their own sushi to be sure of the technique.
DurationSushi making is a new and interesting concept in India which has made Japanese cuisine even more popular. Sushi is actually vinegared rice rolled with your vegetable or meat with the help of nori sheets or without nori sheets. The sushi we make is more Indianised and is pure vegetarian. Every one gets to roll there own sushi.
What will you be learning?
You will be learning a Korean soup and the following varieties of sushi.
Korean Soup
Sushi Menu
Rolling Techniques
What is special about this course?
You will learn the basics of sushi with four rolling techniques and with yummy vegetarian combination. It will be a fully hands on course and everyone will be rolling their own sushi to be sure of the technique.
Frangipani Culinary Expressions is where you can discover the masterchef within you. Our main motive is to make it simple and creative by providing various technical skills and at the same time bringing out the creativeness within you.
The classes are conducted on a regular basis in an informal environment with hands on practical experience and formulated in such a way where the person learning gets a more distributed knowledge.
Japanese Cooking classes are offered by AIMS Cooking Classes for all skill level.
Some quick things you can put together to enjoy global cuisines at home. This dish is a Japanese traditional and a hearty meal that is a favourite and comforting food.
Learn to make great Maki and Nigiri Rolls. All ingredients will be provided in the class. You can take home some of the food you prepared in the class.
The content is focused at teaching various methods of preparation & may vary with individual student’s needs towards learning & time frames.
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