Vegan Baking - High Pavement

by Inspire Culture Learning and Libraries Claim Listing

This course will show you how to make a range of delicious vegan treats using common supermarket ingredients, many of which you may already have at home. 

$35

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img Duration

5 Sessions

Course Details

About this course

Would you like to be able to whip up a vegan treat with ease? Perhaps you’ve decided to eat plant-based or would like to bake for a loved one, maybe you’re just curious about it all. When we’re used to using traditional ingredients moving to vegan ingredients can seem daunting.

This course will show you how to make a range of delicious vegan treats using common supermarket ingredients, many of which you may already have at home. 

Before you know it you will be baking muffins, cakes, cookies and tarts so delicious that people will ask “Are you sure this is vegan?”.  

Your expert tutor will give you an explanation of what can and can’t be adjusted in a recipe so you’ll be able to mix up flavours and textures to your heart’s content. 

Please be aware that not all of the recipes will be suitable for adjusting to a gluten free diet although many are. Whilst every effort is made to reduce the possibility of cross-contamination, all of the major allergens are regularly used in this kitchen. 

Learners will be able to 

  • Whip up a batch of quick muffins 

  • Cook crisp, chewy cookies 

  • Make cakes and decorate with simple icing 

  • Make a tart with a choice of fillings 

  • Bake delicious brownies and blondies 

  • Know what can be varied in the above recipes 

What skills or knowledge do learners already need to have to attend the course? 

  • None!  

Learners will need to supply all of their own ingredients and containers to take their bakes home in. 

Learners should bring a pen and note pad may also be useful. 

  • Nottingham Branch

    Glaisdale Parkway, Nottingham

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