Vegan Cooking class is offered by Agra Cooking & Exotic Dining. Food in India is wide ranging in variety, taste and flavor. Being so diverse geographically, each region has its own cuisine and style of preparation.
Vegan Cooking class is offered by Agra Cooking & Exotic Dining. Food in India is wide ranging in variety, taste and flavor. Being so diverse geographically, each region has its own cuisine and style of preparation. The Unique and strong flavors are derived from spices (every single spice have some or other medicinal properties) and nutritious ingredients such as leafy vegetables, grains and fruits.
An exciting introduction to Indian Cuisine .The aim of this cooking session or dining is to take you through the entire process of cooking an Indian meal and a great way to submerge into the local culture.
Join Sanaa who is a passionate cook and who love to feed and nourish people .In this 2-3 hr. elementary demonstration in the kitchen you will get the idea about how to cook a simple yet delicious Indian meal at home.
Come attend our private baking and cooking classes and turn into a Vegan Kitchen Ninja!
Packed with all kinds of veggies, these easy, healthy and loaded vegetable soups will become a new family favorite. Serve these soups with crusty bread!
Mexican food has a big tradition of plant-based meals and soups ... In this Vegetarian Mexican Cooking Class we are going to explore some of it. Learn to make tortillas, tacos, nacho chips, burritos, enchiladas, mexican rice, salsa, sour cream, refried beans etc.
Vegan Cooking Cooking classes are offered by Sam's Culinary Art Class for all skill level. Sam’s Culinary Art Class is entering into its Seventh successful year with satisfied students and clients. The growth of Sam’s fills me with awe and wonder.
North Indian and Punjabi Cuisine cooking class is offered by Reema Swad Cooking Classes. Reema Swad Cooking Classes provides awesome vegetarian cooking workshops. Reema’s Swad Cooking Classes schedules vegetarian authentic North Indian and Punjabi Cuisine.
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