Vege/Vegan Chinese Cooking

by Fraser High School Claim Listing

Lesson one covers classic favorites with a vegan/vegetarian twist- you will learn how to make dumplings using  TVP as the meat alternative as well as a rainbow fried rice that will bring five colours to your meal.  

₹79

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Fraser High School Logo

img Duration

2 Weeks

Course Details

Lesson one covers classic favorites with a vegan/vegetarian twist- you will learn how to make dumplings using  TVP as the meat alternative as well as a rainbow fried rice that will bring five colours to your meal.  

Lesson two delves into a few lesser-known but equally tasty dishes, including a sweet treat (sticky rice and red bean moneybags), and soybean paste (miso) eggplant.

Depending on the time So Fan might demonstrate one of her other favorite dishes, such as steamed tofu with black bean or stir-fried Asian-style greens.

Special Message

This Course Is Supported By The TEC
  • Nawton Branch

    72 Ellicott Road, Nawton, Hamilton
  • Teacher's Name
  • So Fan
  • Teacher's Experience
  • Join So Fan on two Saturday mornings for some tasty Chinese vegan/vegetarian cooking. We will introduce some delicious and healthy ingredients and flavors used in Chinese cuisine and learn how to process and use them.
  • Gender
  • Male
  • Teacher's Nationality
  • N/A

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