Lesson one covers classic favorites with a vegan/vegetarian twist- you will learn how to make dumplings using TVP as the meat alternative as well as a rainbow fried rice that will bring five colours to your meal.
Lesson one covers classic favorites with a vegan/vegetarian twist- you will learn how to make dumplings using TVP as the meat alternative as well as a rainbow fried rice that will bring five colours to your meal.
Lesson two delves into a few lesser-known but equally tasty dishes, including a sweet treat (sticky rice and red bean moneybags), and soybean paste (miso) eggplant.
Depending on the time So Fan might demonstrate one of her other favorite dishes, such as steamed tofu with black bean or stir-fried Asian-style greens.
Fraser High School has a long-standing tradition of empowering young people to achieve to their highest potential. Through strong community values and the legacy of our past pupils, we hold a highly respectable reputation for academic, sporting and cultural success.
Our co-educational school combines all the advantages size offers, coupled with the caring, encouragement and holistic support of a small school.
I am proud of our school, the personal and professional commitment of our staff, and the school community’s extraordinary dedication to ensure every student is supported to learn and achieve.
Indian Vegetarian Cooking class is offered by Indian Vegetarian Cooking. Indian cooking is a true reflection of the country's rich heritage. I make the cooking lessons interesting to you by introducing you to amazing facts about the Indian culture.
It's no secret I absolutely love edible flowers and all the plant kingdom actually. As well as being totally beautiful and full of health benefits, edible flowers play a really important role in the home garden for attracting bees and other beneficial insects.
Join Cecilia and learn to make various Korean vegetarian foods with a focus on snacks and lunch dishes. You'll get to taste the dishes prepared, and take home any leftovers. The actual dishes prepared on the day will fit with whatever good quality produce is available at that time.
I offer classes, dinners, and talks in and around Dunedin and periodically around New Zealand.
Are you trying to eat a more plant-based diet and getting stuck on the basics? In this workshop I will share some of my plant-based gluten-free pantry staples
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