Lesson one covers classic favorites with a vegan/vegetarian twist- you will learn how to make dumplings using TVP as the meat alternative as well as a rainbow fried rice that will bring five colours to your meal.
DurationLesson one covers classic favorites with a vegan/vegetarian twist- you will learn how to make dumplings using TVP as the meat alternative as well as a rainbow fried rice that will bring five colours to your meal.
Lesson two delves into a few lesser-known but equally tasty dishes, including a sweet treat (sticky rice and red bean moneybags), and soybean paste (miso) eggplant.
Depending on the time So Fan might demonstrate one of her other favorite dishes, such as steamed tofu with black bean or stir-fried Asian-style greens.
Fraser High School has a long-standing tradition of empowering young people to achieve to their highest potential. Through strong community values and the legacy of our past pupils, we hold a highly respectable reputation for academic, sporting and cultural success.
Our co-educational school combines all the advantages size offers, coupled with the caring, encouragement and holistic support of a small school.
I am proud of our school, the personal and professional commitment of our staff, and the school community’s extraordinary dedication to ensure every student is supported to learn and achieve.
Join us for a hands-on feast-style VEGETARIAN cooking class celebrating the food of Iran.
The menu cooked and enjoyed together will be a delightful array of mouthwatering Thai dishes that will tantalize your taste buds!
Auckland's most popular vegan cooking class (and quite possibly the longest running). The class is primarily a cooking demonstration with interactive elements. Over an hour and a half, we work with new recipes and classic Loft dishes to create an amazing menu.
A Level 3 Training Scheme Qualification in plant-based cooking aligning traditional culinary techniques with plant-based ingredients.
Many of our classes are available with vegetarian options - Fine Dining, Italian and Indian classes. Plus, the workshops - Cheesemaking, Pastry, Breadmaking.
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