If you have visited us then you have experienced first hand the magic that happens in our Vegetarian Kitchen and if you haven't visited us we encourage you to come and experience for yourself the super tasty and healthy meals being created here.
If you have visited us then you have experienced first hand the magic that happens in our Vegetarian Kitchen and if you haven't visited us we encourage you to come and experience for yourself the super tasty and healthy meals being created here.
Private or Group Vegetarian Cooking Classes with John tare now being offered in our modern kitchen with a view of the lake from all the windows.
We live in a world where every second is consumed by demands and distractions; our society has become disconnected from community and in many ways we have even become disconnected from ourselves.
At Gaia Wellness we believe people are looking for something more: Happiness and peace that is cultivated through time in nature and new friendships, quiet meditations by a hidden lake, exploring ancient forests, and taking time to hear their own inner voice.
We aim to create and sustain a space where people can laugh, connect with others and re-connect with themselves. A space where people can temporarily disconnect from distractions and take time to rest. Gaia Wellness is a place where people can come home to themselves.
Learn the basics in vegan & vegetarian cooking and make wholesome, tasty main dishes and accompanying sauces and salads
Mango & Coconut Mochi From Scratch class is offered by True Nosh. Cook meals with wholesome ingredients and without processed sugar! Topics include vegetarian and vegan dishes, function-specific cooking, recipe tweaks to accommodate allergies, antioxidants, and superfoods.
Preparation of a main course and a dessert (to be enjoyed on site): Vegetarian burger, avocado, tomatoes, mustard mayonnaise, sweet potato fries; Lime yogurt pot de crème, honey granola, seasonal fruits.
Elevate your vegetarian meals to restaurant quality! Chef Simon will help you discover tips & tricks of the trade as you build a three-course vegetarian meal to enjoy.
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