This class will teach you how to get the most out of this wonderful cuisine that lends itself so well to plant-based eaters
DurationIn this class, Chef Jack Middleton will walk you through how to make a deliciously light and fresh Thai-inspired dinner right in the comfort of your own kitchen.
In this class there will be a focus on knife skills and how to chop different Thai ingredients with ease. Chef Jack will also speak to the wonderful ways in which flavour profiles express themselves within Thai cooking.
This class will teach you how to get the most out of this wonderful cuisine that lends itself so well to plant-based eaters.
Grocery Kit:
The Empowered Vegan is a Plant Based catering and meal delivery company that focuses on bringing restaurant quality meals to your events and your table.
The Empowered Vegan offers weekly meal delivery subscriptions, with fresh, chef-made vegan food brought right to your door.
We also offer catering services for any event, big or small... from weddings, to corporate parties to private parties. Whatever your special event needs are, we've got you covered.
Elevate your vegetarian meals to restaurant quality! Chef Simon will help you discover tips & tricks of the trade  as you build a three-course vegetarian meal to enjoy.
Join Chef Andrea for a fabulous afternoon exploring vegan cuisine! If you have wanted to learn more about a plant-based diet this is the perfect class for you. Learn how to make your Easter feast fully veganized! Delicious recipes full of flavour, and Chef Andrea has loads of ideas! Vegan dishes a...
Beginning with Tossed Caprese Pesto Salad with red cherry tomatoes; Caul-Fried-Rice with hints of lime and toasted coconut; Cheesy Zucchini Pizza Boats with black olives and roasted red peppers; and finally, Chocolate Almond Freezer Fudge for dessert.
Vegan Cooking class is offered by Cucina At Home. Book your cooking class with your prestigious Italian Chef. We will teach you how to prepare traditional Italian dishes including the final tasting of the dishes prepared together.
Preparation of a main course and a dessert (to be enjoyed on site): Vegetarian burger, avocado, tomatoes, mustard mayonnaise, sweet potato fries; Lime yogurt pot de crème, honey granola, seasonal fruits.
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