1. USA
  2. Cooking
  3. Vegan Cooking

Thai Cooking

by The Empowered Vegan Claim Listing

This class will teach you how to get the most out of this wonderful cuisine that lends itself so well to plant-based eaters

$80

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Course Details

In this class, Chef Jack Middleton will walk you through how to make a deliciously light and fresh Thai-inspired dinner right in the comfort of your own kitchen.

In this class there will be a focus on knife skills and how to chop different Thai ingredients with ease. Chef Jack will also speak to the wonderful ways in which flavour profiles express themselves within Thai cooking.

This class will teach you how to get the most out of this wonderful cuisine that lends itself so well to plant-based eaters.

 

Grocery Kit:

  • Don’t feel like doing the shopping? Don’t worry, we’ve got you covered with our Grocery Kit. The Grocery Kit has everything you need to participate in the class and gets delivered right to your door on the day of the class!
  • You are only eligible for the kit option if you are in our delivery area. Please check our meal delivery page to see if you are.

The Empowered Vegan is a Plant Based catering and meal delivery company that focuses on bringing restaurant quality meals to your events and your table.

The Empowered Vegan offers weekly meal delivery subscriptions, with fresh, chef-made vegan food brought right to your door.

We also offer catering services for any event, big or small... from weddings, to corporate parties to private parties. Whatever your special event needs are, we've got you covered.

View Detailed Profile

  • Gibson Branch

    811 King Street East, Gibson, Hamilton
  • Teacher's Name
  • Jack 
  • Teacher's Experience
  • For all of his adult life (the better part of a decade), Chef Jack Middleton has been cooking professionally. He attended the Chef Training program at George Brown College in Toronto and completed his 5000-hour apprenticeship at Quatrefoil Restaurant in Dundas ON. He became a Red Seal Certified Chef in 2013 and has continued to grow his skills and passion for cooking since. Towards the end of 2015, Jack weighed approximately 250lbs and despite his fine-dining background, was subsisting on fast food and pizza. He briefly went on a low-calorie diet and lost 50lbs in a short period of time. Despite the liberation of his weight-loss success, he knew that this kind of lifestyle was not sustainable. During that time his mentor introduced him to the lectures of Gary Yourofsky and films such as Earthlings and Cowspiracy. He realized the way he was eating was harming himself, the planet and other sentient beings and he decided to make a change. Instead of seeing the (meat-based) low-calorie diet to completion, he went vegan on January 1st, 2016 and proceeded to lose another 40lbs in the 8 months following without restricting his diet and without counting calories.
  • Gender
  • Male
  • Teacher's Nationality
  • N/A

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