If you’ve ever wanted to recreate the delicious, spicy flavours from your favourite Szechuan restaurant, this class is for you!
If you’ve ever wanted to recreate the delicious, spicy flavours from your favourite Szechuan restaurant, this class is for you!
Tonight, Chef Ran will show you key ingredients and techniques that go into making classic Szechuan dishes, and how easy it is to make flavorful vegetarian versions.
Class Includes:
A portion of each ground white pepper, Szechuan peppercorn, Chinese vinegar, dried wood ear mushroom and Chinese dried chili, and a jar of Okazu spicy chili miso ($20 value)
Menu:
About three to four days before the event, participants will receive:
Located in London Canada, Jill's Table is a business that offers specialty foods, kitchenwares, tablewares, cooking classes and gift baskets. In short - a destination for the food lover. It is owned and operated by Jill Wilcox.
At Jill's Table, excellent product knowledge and customer service is the foundation of our business. We strive to offer the best products for people who share our passion for the kitchen and the joy of a well-prepared meal.
Learn how to make vegetables and tofu the main star. Vegan cooking is something special and let Thomas show you how to take the humble cabbage, sweet potato and tofu block to make hors d'oeuvres and entrees for that special night.
During the workshop- Recipe explanation and how-to of making the sòs rouj (red sauce) to accompany your akra.
Menu: Brazilian Black Beans, Chickpea Curry, Lentil Mushroom Walnut Patties, Asian Tempeh, Ginger Tofu.
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