If you’ve ever wanted to recreate the delicious, spicy flavours from your favourite Szechuan restaurant, this class is for you!
DurationIf you’ve ever wanted to recreate the delicious, spicy flavours from your favourite Szechuan restaurant, this class is for you!
Tonight, Chef Ran will show you key ingredients and techniques that go into making classic Szechuan dishes, and how easy it is to make flavorful vegetarian versions.
Class Includes:
A portion of each ground white pepper, Szechuan peppercorn, Chinese vinegar, dried wood ear mushroom and Chinese dried chili, and a jar of Okazu spicy chili miso ($20 value)
Menu:
About three to four days before the event, participants will receive:
Located in London Canada, Jill's Table is a business that offers specialty foods, kitchenwares, tablewares, cooking classes and gift baskets. In short - a destination for the food lover. It is owned and operated by Jill Wilcox.
At Jill's Table, excellent product knowledge and customer service is the foundation of our business. We strive to offer the best products for people who share our passion for the kitchen and the joy of a well-prepared meal.
The famous stuffed peppers, leek tart and stuffed olives. Prepared with fresh ingredients, these recipes will quickly become favourites…
Make street side treats all plant based. Join us for a multi course menu of global tapas w/professional instruction & lots of laughs.
For novice vegetarians or flexitarians, this course is the first step into a world without meat and fish. Equally tasty, this course covers the use of tempeh and Tofu. Healthy foods to nourish a healthy body
Cooking with VegetablesÂ
Come join us for a fun vegan and gluten-free kimchi making workshop. Kimchi is a traditional and iconic Korean fermented vegetable dish that is included in every Korean meal. It is refreshing, tangy, somewhat sour if fermented long enough and savoury and goes well with numerous dishes.
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