Szechuan Classics (Vegetarian Style)

by Jill's Table Claim Listing

If you’ve ever wanted to recreate the delicious, spicy flavours from your favourite Szechuan restaurant, this class is for you!

$65

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img Duration

1h 30m

Course Details

If you’ve ever wanted to recreate the delicious, spicy flavours from your favourite Szechuan restaurant, this class is for you!

Tonight, Chef Ran will show you key ingredients and techniques that go into making classic Szechuan dishes, and how easy it is to make flavorful vegetarian versions. 

 

Class Includes: 

A portion of each ground white pepper, Szechuan peppercorn, Chinese vinegar, dried wood ear mushroom and Chinese dried chili, and a jar of Okazu spicy chili miso ($20 value)

 

Menu:

  • Hot and Sour Tofu and Wood Ear Mushroom Soup (cook along)
  • Stir-fried Eggplant in Szechuan Chili Garlic Sauce (cook along)
  • Stir-fried Cabbage with Chili (cook along)

 

About three to four days before the event, participants will receive:

  • Class ID/URL and password
  • Recipe package
  • Shopping list 
  • Equipment list

Special Message

Protein suggestions are available in the recipes
  • London Branch

    115 King St, London
  • Teacher's Name
  • Ran
  • Teacher's Experience
  • N/A
  • Gender
  • N/A
  • Teacher's Nationality
  • N/A

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