Warm up to a comforting feast with Lauren’s fall flavours. Start with cauliflower tacos and carrot chipotle cream.
Warm up to a comforting feast with Lauren’s fall flavours. Start with cauliflower tacos and carrot chipotle cream.
The dive into a creamy pumpkin pasta with toasted walnuts, crispy sage and smoky coconut bacon. And tickle your tastebuds with her favourite recipe for healthy sweet potato mousse topped with a gluten free soft ginger cookie and apple crumble topping.
Our Program
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During this 1 to 1 ½ hour session, we will be making Three Sisters Soup and Wild Rice Salad together.
Our most popular class format. Enjoy a welcome drink on us before exploring the recipes and techniques involved in your 4-course meal. Under the guidance of our chefs, you'll divide up into groups to prepare one of the recipes from the menu, while others in class work on other parts of the menu.
Our weekly produce boxes are a gathering of fresh, seasonal, sustainable produce, accompanied by recipes designed to keep you cooking. Sarah is passionate about fresh produce and local agriculture. She curates our produce box program, and has been doing so for six years!
Leave traditional concepts of "meat as the only source of protein" behind and join us on a vegetarian journey you won't soon forget with rich, flavorful -and nutritious- dishes that will satisfy even the most loyal of meat eaters.
These recipes are filled with fresh, nutrient-dense foods to help you nourish yourself and your family no matter the season. Simple to make, delicious to eat, come to this class and learn the skills to wow your friends and family.
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