Warm up to a comforting feast with Lauren’s fall flavours. Start with cauliflower tacos and carrot chipotle cream.
Warm up to a comforting feast with Lauren’s fall flavours. Start with cauliflower tacos and carrot chipotle cream.
The dive into a creamy pumpkin pasta with toasted walnuts, crispy sage and smoky coconut bacon. And tickle your tastebuds with her favourite recipe for healthy sweet potato mousse topped with a gluten free soft ginger cookie and apple crumble topping.
Our Program
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This intensive hands-on course focuses on empowering your hands and skills, knowledge and repertoire, confidence and creativity with plant-based ingredients. It is taught by professional chef instructors, covering techniques, flavour combinations, and plating with diligence.
We're all looking to decrease our meat intake ,here's a great start to learn some wonderful new meat free dishes to raise your veggie game.
If you’re looking to introduce new dishes to your repertoire, have more options for dinner guests, or discover new ingredients and techniques, this class will give you a versatile toolkit for making amazing vegan meals
Elevate your vegetarian meals to restaurant quality! Chef Simon will help you discover tips & tricks of the trade  as you build a three-course vegetarian meal to enjoy.
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