Viennoiserie Course

Name: Viennoiserie Course
Price: 648 S$
Availability: InStock

by Walton Academic Claim Listing

This course is developed based on WSQ National Competency Standard for the Food and Beverage Operations Industry. On completion of this competency unit, the Learner will have the knowledge, skills and attributes (values) acquired and be able to apply them at various workplaces.

S$648

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Duration

3 Days

Course Details

Course Description

Pithivier
Jalouise
Fruit Turnover
Chicken curry puff
Palmiers

Course Content

List and describe the functionality of ingredients used in making the variety of puff pastries products
Use the various cake making methods to produce pithivier, jalouose, fruit turnover, chicken curry puff, cheese tarts, palmiers
Name the various mixing and processing work methods for making the variety of puff pastries products
Discuss and calculate the cake recipes using Baker’s percentage
Evaluate baked cake products by comparing and assessing the product outcome
Complete the baking to the required standard taking into consideration the crust, crumb color and visual eye appeal

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In partnership with reputable and approved training organisations, Walton offers upskilling consulting services that covers all aspects of the continuous improvement journey, from implementation to evaluation.

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Central Branch

111 North Bridge Rd #21-01, Peninsula Plaza, Central

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