Sourdough Bread (Intermediate)

If you’ve attended one of Larry Harris‘s two-part Virtual Baking Classes on Sourdough Bread Basics, and you’re itching to learn more, now is your chance to check back in, and learn how to adapt your home baked loaves with savoury flavour additions.

And if you haven’t attended a Sourdough Basics class that’s okay too, we will send you a recorded class on making your own Sourdough Starter so you are ready to bake with Larry during your class.

As a competitor on Season 4 of The Great Canadian Baking Show, Larry was Star Baker on bread week. And in this online baking class he will share his expertise as he takes you through the various stages of preparing a loaf with your starter.

Then he’ll walk you through two flavoured loaves: one incorporating whole grain flour and whole autumn grains; and the other with pancetta and provolone cheese. You can choose which one you want to do, or if you are adventurous do both with Larry.

Once your class is over, we’ll send you a link to a recording of the class so you can continue the process you’ve begun during your time with Larry as you finish and bake your first loaf of Sourdough Bread at home, with your recorded class for reference.

Note:

If you don’t have your own sourdough starter and are making one from scratch using Larry’s recorded class (provided with your booking) you will need to start the process at least 2 weeks before Bread class.