Fresh baked goodies make the house smell amazing! This class will show you some great baked dishes that are sure to warm you from the inside out.
DurationFresh baked goodies make the house smell amazing! This class will show you some great baked dishes that are sure to warm you from the inside out.
Menu:
Triple Ginger Gingerbread; Pecan Sticky Buns; Individual Chicken Pot Pies with Cream Cheese Crust; Rum Raisin Bread Pudding.
The Foodie School offers the unique experience of creating your favorite dishes while having fun with friends, family, or loved ones.
In this class you will learn how to make Challah, the most quintessential of Jewish breads and the centerpiece of the Shabbat and holiday table. Each participant will leave class with one baked loaf and one loaf ready to bake at home. We will also learn how to create multiple braids.
Kitchen on Fire hosts award-winning bread baker and author Michael Kalanty for this hands-on class designed to take your bread baking skills to a new level of consistency and success. Chef will demonstrate how the lean bread family uses a consistent set of techniques, times, and temperatures.
One Day Bread– Bread baking doesn’t have to be a multi-day affair! We will provide you with an overview of basic bread baking and how to shape and flavor, so you can start a repertoire that ensures you always have your favorite warm loaf ready!
Join guest chef Elaine Boddy to start from scratch on how to make sourdough recipes with the most important ingredient-- the starter!
Join Chef Doug and learn to make this unique ethnic dish! Students will learn to create the dough and filling for delicious bao buns (pork steamed buns). Student will learn techniques for assembling and cooking this delicious dish! Class is for adults 18 years and up. Students 21 and over can BYOB.
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