At BakinCalf we offer hands-on baking class in our studio.
What You Will Learn:
Make Chiffon Sponge
Technique To Assemble Watermelon Chiffon Cake
BakinCalf is a home-based business run by Shinni, who has been turning food into art by baking wholesome, gorgeous and yummy cakes since her Home Economics days in school, where she discovered a passion and talent for conjuring up beautiful cakes from little more than flour, sugar and eggs. So she finally found the courage to quit her day job as a senior account manager in 2010 to pursue her dream of being a professional baker and thus has always enjoyed this journey.
In this class, you will prepare and assemble a Ganache cake that looks like a million bucks!
In this class, you will learn how to prepare a 6-inch peach jelly no-bake mango cheesecake. Then, complement the masterpiece with the mini no-bake mango cheesecakes with strawberry Sakura/flower motif.
Suitable for beginners, Cakes Baking Foundation course is to build up your knowledge, skills and technique in making various type of cakes, understanding the theory and ingredients used in cake making process. Modify your own cake recipe instead of relying on recipe.
This course is developed based on WSQ National Competency Standard for the Food and Beverage Operations Industry. On completion of this competency unit, the Learner will have the knowledge, skills and attributes (values) acquired and be able to apply them at various workplaces.
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