Wedding Cake Decorating Course

by The SA School of Weddings

This Course covers the fundamentals of making both traditional and contemporary Wedding Cakes. The Course is facilitated by the well-established Kate de Waal from Sugar ‘n Ice – Handmade Cakes of Distinction.

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The SA School of Weddings Logo

img Duration

3 Days

Course Details

At The SA School of Weddings, our aim is to equip you with both professional knowledge and hands on practical experience for you to start your exciting career in Wedding Cakes.

 

Modules Covered In The Course:

  • Introduction to the World of Wedding Cakes
  • Tools and Ingredients Needed
  • Suppliers
  • Covering Dummy Cakes, Sponge & Fruit Cakes with Plastic Icing
  • Making Royal Icing
  • Different Piped Embroidery Designs using Royal Icing
  • Piped Borders using Royal Icing
  • How to Set Up and Support the Mechanics of a Wedding Cake
  • Modelling Paste for Flowers
  • How to make Iced Flowers including Roses, Blossoms, Trumpet flowers, Daisies and Lilies
  • Butter Icing
  • Chocolate Ganache
  • The Technique of Icing a Cake with Soft Icing
  • Cupcakes
  • Decorating a Cake with Fresh Flowers
  • Baking Demonstrations
  • Chocolate Work
  • Assembling Wedding Cakes
  • Meeting with your Couples
  • Marketing
  • Charging for your Services
  • Dealing with Industry Suppliers – Wedding Planners, Florists, Venues and Photographers
  • Building a Portfolio

 

Certification:

Weekly Part Time: 

  • Students are required to have a minimum 80% attendance rate and complete the Final Assessment.
  • The pass mark for the Final Assessment is 65% and students are required to pass both the admin section and the practical Cake Making section successfully. 
  • Upon successful completion of the Course, students will received a Skills Programme Certificate in Wedding Cakes from The SA School of Weddings.

 

Intensive Full Time: 

  • Students are required to have 100% attendance rate and complete all admin and practical sessions of the course successfully.
  • Upon successful completion of the Course, students will receive a Certificate of Attendance for the 3 day Skills Programme in Wedding Cakes
  • Sandton Branch

    28B Pytchely Avenue, Bryanston, Sandton, Johannesburg
  • Westville Branch

    The Westville Country Club, 1 Link Road, Westville, Durban
  • Lynnwood Glen Branch

    84 Glenwood Rd, Lynnwood Glen, Pretoria
  • Durbanville Branch

    Ground Floor, Heritage Square, Vrede Street, Durbanville, Cape Town
  • Summerstrand Branch

    Beach Hotel, Marine Dr, Summerstrand, Port Elizabeth

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