Wedding Cake Masterclass is offered by School for European Pastry for all skill level. We at SEP strive to provide an environment that proffers an open mind and learning. Our curriculums have been developed and are taught by industry experts and professionals.
DurationWedding Cake Masterclass is offered by School for European Pastry for all skill level. We at SEP strive to provide an environment that proffers an open mind and learning. Our curriculums have been developed and are taught by industry experts and professionals.
Designated one of the top 10 pastry schools in the world, the School for European Pastry prides itself on the perfect blend of the highest levels of skill and craftsmanship, state-of-the-art equipment, and the best ingredients from around the world.
Our founders Chef Vikas Bagul and Chef Anil Rohira bring to you decades' worth of experience and world-renowned expertise in their fields, enabling you to explore your passion for baking and pastry in an unprecedented way!
Turn passion into professionalism with School for European Pastry. Whether you’re looking to embark on an all-encompassing journey to a career in baking and pastry, or simply wish to explore your hobby with one of our exciting weekend courses and a couple of friends, SEP has a world-class, technique-driven program for you!
Choose from a range of comprehensive courses, each carefully crafted by our industry-experienced master chefs!
Learn Innovative stenciling techniques to create vibrant cake art.
Basic Cake Class Basic Cake Class Our Basic cake class covers everything from the basics to baking and decorating your first fondant cake. This course is like a one-on-one private cake class with our experts. Equip yourself with the skills and expertise to bake cakes.
Want to learn how to perfectly frost a cake for the next birthday party you’re baking a cake for? Then this is the class for you. This class is hands-on-class. Each student will get a separate cake and will decorate by their own. You can take your cake with you.
An advance certified course, which covers both Baking and Confectionery.
We do our best to simulate a real-world bakery pastry art setting to prepare you to reach your professional objectives beyond the classroom.
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