Week 5 (Fresh Pasta, Stuffed Pasta)
DurationAll cooking classes are taught by Chef Oscar Turchi with over 35 years of experience in Italian cuisine.
About Us
Let’s explore and indulge in the modern takes on an Italian classic. Join our table as we take a look at all the different ways we can work and cook with pasta. It might just make you want to have Pasta Every Day.
Roll up your sleeves, take off your rings and get ready for the fight of your life. The fight for fresh, delicious pasta. A fight that ends with you as the victor, celebrating with a mountain of flavor.
After our class, we return to the dining room to enjoy the pasta we’ve made, in a three course, family-style meal, accompanied by wine pairings selected exclusively by Emma.
In this class Rosario Caputo from Cibo Bistro will take us through Southern Italian pasta, teaching orecchiette, meaning little ear, this shape is designed to cup your sauce and is found in the region of Puglia
Learn to cook your favourites. From pasta making to sausage making to 3-course meals, we will work with you to create your perfect cooking class
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