1. Canada
  2. Cooking
  3. Italian Cooking
  4. Pasta Making

Week 5 (Fresh Pasta, Stuffed Pasta)

by Savoia Hors D'Oeuvres Inc. Claim Listing

Week 5 (Fresh Pasta, Stuffed Pasta)

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Savoia Hors D'Oeuvres Inc. Logo

img Duration

3.5 Hours

Course Details

All cooking classes are taught by Chef Oscar Turchi with over 35 years of experience in Italian cuisine.

  • The program has a total of 10 classes, each class is 3.5 hours. Space is limited to a maximum of 8 people. Get ready to roll up your sleeves and get busy.
  • Recipes will be provided at the start of the course. 
  • Week 5 (Fresh Pasta, Stuffed Pasta)

About Us

  • Savoia Hors D'Oeuvres Inc. is a successful, innovative company based at 247 Bunting Road in St. Catharines, Ontario. Under the direction of world-class chef Oscar Turchi, the company produces exquisite hors d'oeuvres for wholesale and retail clients throughout Niagara and the GTA.
  • Savoia has grown rapidly since its humble beginnings in 2002, when Turchi alone did all the work, from buying supplies to making hors d'oeuvres to delivering them.
  • Today, staff members include Turchi (whose duties now range from shopping to payroll to new product design) as well as a driver, dishwasher, manager, sous chef and food preparation assistants. Savoia delivers to Toronto six days per week, with most staff arriving for work at 6 a.m. to ensure product freshness for that day's deliveries.
  • Savoia's business is about 75 percent wholesale, in Toronto and Niagara; and 25 percent retail, in Niagara only. During the busy season, between retail and wholesale, Savoia sells an average of 5,000 hors d'oeuvres per week!
View Detailed Profile

  • St. Catharines Branch

    247 Bunting Road, Unit 6, St. Catharines

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