Week 5 (Fresh Pasta, Stuffed Pasta)
All cooking classes are taught by Chef Oscar Turchi with over 35 years of experience in Italian cuisine.
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Learn the specifics of numerous types of pasta in the category, including penne, rigatoni, trofie, cavatelli, macaroni and other similar types. Students will explore the different types of sauces, additions and garnishes that the pastas are commonly paired with
Chef/owner Bianca Maria of Ciao Pasta Bar returns to the kitchen to coach you in the art of fresh, homemade pasta.
On the menu: Three Course Dinner: Antipasto, Fresh Gnocchi in a seasonal sauce, and something sweet to finish Three glasses of wine (4oz.) each Pasta demonstration
Learn Traditional Italian recipes with this class that will change the way you think about pasta forever
In this workshop, we make fresh pasta! Starting from the basics with the choice of flour, eggs, etc.,
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