Students will learn how to level and crumb coat their cakes, color frosting, make rosettes, and work with fondant to create an adorable 6-inch horse cake! This class is perfect for beginners.
DurationStudents will learn how to level and crumb coat their cakes, color frosting, make rosettes, and work with fondant to create an adorable 6-inch horse cake! This class is perfect for beginners.
Welcome to one and only, award winning, AZ Cake Shoppe! The AZ Cake Shoppe is family owned and operated licensed home based business. The founders, Bonnie & Bryanne Williams, have over 30 years combined experience and love to share their knowledge.
For those of you, who are new to the website, browse through the gallery to see pictures of classes, cake ideas, and samples of goodies made in the specialty classes.
Bryanne & Bonnie Williams teach classes on various subjects such as cake and cookie decorating, sugar painting, chocolate transfers, edible jewels, gum paste flowers, cake sculpting, and cake pops classes. Keep a lookout on the calendar for upcoming classes and class specials!
Cake Decorating class is offered by Classic Cakes. It's time to get together & learn new skills, have fun, create something beautiful & enjoy some delicious cake.
The elegant delight of a light and lacy crepe is easy to achieve with a few basic techniques. In this class we will cover both sweet and savory crepe batters with an assortment of fillings. We will also explore multiple options for using crepes such as Parisian style, blintz and crepe cakes.
Chef Rosalie knows a thing or two about dazzling cake creations, and if you have an artistic streak and an appetite for beautiful cakes, this is a chef you want to get to know.
Halloween is just around the corner and what better way to celebrate than with spooky and delicious treats? Instead of traditional pumpkin carving, try your hand at creating edible potted plants with a creepy twist.
We’re learning the foundations of cake decorating and a few piping techniques. The first part of the lesson will be a toast to make sure we’re ready to take on the challenge. Next, we’ll concentrate on basic skills and proper technique of placing the layers together.
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