Our winter camp will introduce programs and merit badges that are not available at either of our summer camps. We've pulled together the best of our summer camp staffs for an all-star leadership team.
The Atlanta Area Council is proud to offer Winter Camp at Bert Adams Scout Camp for Scouts BSA Troops and Venturing Crews. For 5 days and 4 nights in December, Scouts BSA and Venturers will have the opportunity to camp and play at one of America's premier camps.
Our winter camp will introduce programs and merit badges that are not available at either of our summer camps. We've pulled together the best of our summer camp staff for an all-star leadership team. Scouts BSA and Venturers can attend as a troop or crew, patrol, or as an individual provisional Scout BSA/Venturer.
The Bert Adams Scout Camp was originally founded in 1928 in Vinings, Georgia. The new Bert Adams Scout Camp, located outside Covington, GA, was opened in 1960 and has been a favorite location for camping, activities, and training.
Through the generosity of our scouting supporters, Bert Adams provides state-of-the-art facilities that help create convenient and comfortable camping right in Atlanta's backyard!
The most fun & tech winterbreak experience. Camps are full days of hands-on Tech & Design activities for a fun, engaging, fast-paced day!
How about a spontaneous day for the kids- a day off for you?! Fun Day Monday camp is sure to please! Students will create a couple of art projects using various mediums.
Kids can have fun, keep busy and stay warm this Winter Break with our Full Day hands-on cooking camps - the perfect mix of cooking, eating & play! Kids spend about half the day in the kitchen, chopping, grating and rolling their way to delicious dishes with the guidance of our chef instructors.
Campers will work together to build winter holiday-inspired robotic models, play games with their models, modify their work to learn the basics of robotics.
In these 3 days of camp, we will make Traditional Thanksgiving desserts, baked goods, and Thanksgiving savory dishes from entrees to appetizers.
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